Teresa's Recipes
BBQ Chicken Hashbrowns
Experience the ultimate comfort food with this mouthwatering BBQ Chicken Hashbrowns recipe. This hearty dish perfectly combines the smoky, sweet flavors of barbecue chicken with the satisfying crispiness of golden-brown hashbrowns. Topped off with melted cheddar cheese and a sprinkle of green onions, this dish is truly a symphony of textures and flavors that will bring a cozy, homemade meal feel to your dining table.
Ingredients
- 2 (about 1 lb) Chicken breasts
- 1 cup BBQ sauce
- 2 tablespoons Olive oil
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 4 cups, frozen Hashbrowns
- to taste Salt and pepper
- 1 cup, shredded Cheddar cheese
- 2 stalks, sliced Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 500
- Fat: 20g
- Carbs: 55g
- Protein: 30g
- Sodium: 800mg
- Sugar: 20g
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and pour the barbecue sauce over them. Make sure the chicken is well coated with the sauce. Bake for about 20-25 minutes, or until the chicken is fully cooked.
- While the chicken is baking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Saute until they are soft and fragrant.
- Add the hashbrowns to the skillet. Cook them until they are crispy and golden brown on the outside, stirring occasionally. Season with salt and pepper to taste.
- Once the chicken is done, remove it from the oven and shred it using two forks. Mix the shredded chicken into the hashbrowns.
- Sprinkle the shredded cheddar cheese evenly over the hashbrowns and chicken. Place the skillet in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from the oven and garnish with the sliced green onions before serving. Your delicious BBQ Chicken Hashbrowns are ready to enjoy!
Tips
- For a spicier version, you can add a dash of hot sauce to the chicken before baking.
- For an even more flavorful dish, marinate the chicken in the barbecue sauce for a few hours or overnight before baking.