Smoky BBQ Chicken Sandwiches

Smoky BBQ Chicken Sandwiches

Sink your teeth into these Smoky BBQ Chicken Sandwiches that promise to take your taste buds on a delightful journey! Featuring juicy grilled chicken slathered in a homemade, tangy BBQ sauce, each sandwich is layered with crisp lettuce, ripe tomatoes, zesty pickles, and a hint of red onion for a burst of flavor. Perfect for summer barbecues or a cozy family dinner, this dish celebrates the rich tradition of Southern grilling, where friends and family gather to enjoy smoky, savory delights that bring everyone together. With every bite, you'll experience the warmth of good company and the comfort of home-cooked goodness.

Servings: 4

Ingredients

  • Chicken breasts (4, boneless and skinless)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Hamburger buns (4, preferably whole grain or brioche)
  • BBQ sauce (1 cup, homemade or store-bought)
  • Tomato (1, sliced)
  • Lettuce (1 cup, shredded)
  • Pickles (1/2 cup, sliced)
  • Red onion (1/2, thinly sliced)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts generously with salt and pepper on both sides.
  3. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
  4. During the last few minutes of grilling, brush the BBQ sauce onto the chicken breasts, flipping once to coat both sides evenly.
  5. Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
  6. While the chicken is resting, toast the hamburger buns on the grill for about 1 minute or until lightly golden.
  7. To assemble the sandwiches, place a grilled chicken breast on the bottom half of each bun.
  8. Top with slices of red onion, pickles, lettuce, and tomato.
  9. If desired, spread additional BBQ sauce on the top half of the buns before closing the sandwiches.
  10. Cover with the top half of the bun and serve immediately, enjoying the smoky, tangy flavors.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 480 • Fat: 15g • Carbs: 45g • Protein: 35g • Sodium: 800mg • Sugar: 10g