Teresa's Recipes
BBQ Pork Chops
Savor the taste of summer with these succulent BBQ pork chops, grilled to perfection and coated in a tangy barbecue sauce. Each bite bursts with flavor, making them an ideal centerpiece for your cookout. The combination of garlic and onion powder enhances the meat's natural juiciness, while the smoky char from the grill adds depth to every mouthful. It's a dish that not only satisfies your taste buds but also evokes memories of backyard gatherings and warm evenings spent with loved ones.
Ingredients
- 4, bone-in or boneless Pork chops
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1/2 cup, plus extra for serving BBQ sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 600mg
- Sugar: 5g
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the salt, pepper, onion powder, and garlic powder.
- Brush the pork chops with olive oil on both sides and then sprinkle the seasoning mix generously over the chops, ensuring they're evenly coated.
- Place the seasoned pork chops on the grill. Grill for 5-7 minutes on one side until they develop a nice sear.
- Flip the pork chops and grill for an additional 5-7 minutes, or until they reach an internal temperature of 145°F (63°C).
- During the last few minutes of cooking, brush the pork chops with BBQ sauce, allowing it to caramelize slightly on the grill.
- Remove the pork chops from the grill and let them rest for 5 minutes to lock in the juices before serving.
- Serve with additional BBQ sauce on the side for dipping.
Tips
- For added flavor, marinate the pork chops in BBQ sauce for a few hours before grilling.
- Try using different types of BBQ sauce (smoky, spicy, or sweet) to match your flavor preference.
- Serve the chops with grilled vegetables or a fresh coleslaw for a complete meal.