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BBQ Pork Sandwich
Savor the mouthwatering flavors of this classic BBQ Pork Sandwich, featuring tender, slow-cooked pork shoulder bathed in a rich and tangy barbecue sauce. Topped with crunchy coleslaw and served on a soft bun, this hearty sandwich is perfect for gatherings, picnics, or a cozy night in. The roots of BBQ pork can be traced back to Southern barbecue traditions, where slow-cooking meats over low heat results in a deliciously smoky flavor that has become a staple in American cuisine.
Ingredients
- Pork shoulder
- 3-4 pounds
- Salt
- 1 teaspoon
- Pepper
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- BBQ sauce
- 1 cup
- Brown sugar
- 2 tablespoons
- Apple cider vinegar
- 1/4 cup
- Worcestershire sauce
- 2 tablespoons
- Buns
- 4-6, preferably brioche or hamburger buns
- Coleslaw
- 2 cups, store-bought or homemade
Instructions
- Season the pork shoulder generously with salt, pepper, garlic powder, and onion powder, rubbing the spices into the meat for maximum flavor.
- Place the seasoned pork shoulder in a slow cooker.
- In a separate bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce until well combined.
- Pour the sauce mixture over the pork shoulder, ensuring it is well coated.
- Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and can be easily shredded with a fork.
- Once cooked, carefully remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and stir it into the sauce, allowing it to soak up the flavors for a few minutes.
- To serve, pile the BBQ pork high on the buns and top with coleslaw for added crunch and flavor.
Tips
- For an extra kick, add some cayenne pepper or hot sauce to the BBQ sauce mixture.
- Feel free to use homemade coleslaw for a fresher taste, made with cabbage, carrots, and a tangy dressing.
- This BBQ pork can also be served as a taco filling or over rice for a different twist.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 8-10 hours Calories: 450 Fat: 20g Carbs: 45g Protein: 30g Sodium: 800mg Sugar: 10g
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