BBQ Pork Sandwich

BBQ Pork Sandwich

A delicious and hearty sandwich filled with tender, slow-cooked pork smothered in barbecue sauce.

Ingredients

  • Coleslaw (1 cup)
  • Buns (4)
  • Onion powder (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Salt and pepper (to taste)
  • Worcestershire sauce (1 tablespoon)
  • Apple cider vinegar (1/4 cup)
  • Brown sugar (1/4 cup)
  • Bbq sauce (2 cups)
  • Pork shoulder (2 pounds)

Instructions

  1. Season the pork shoulder with salt, pepper, garlic powder, and onion powder.
  2. Place the pork shoulder in a slow cooker and pour over the BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
  3. Cover and cook on low for 8-10 hours, or until the pork is tender and can be easily shredded with a fork.
  4. Remove the pork from the slow cooker and shred it using two forks.
  5. Return the shredded pork to the slow cooker and stir it into the sauce.
  6. Serve the BBQ pork on buns, topped with coleslaw.

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 240 minutes • Calories: 600 • Fat: 20g • Carbs: 50g • Protein: 40g • Sodium: 1500mg • Sugar: 20g