Teresa's Recipes
BBQ Pork Steaks
Get ready to indulge in the smoky, sweet, and tangy delight of BBQ Pork Steaks! Tender, juicy pork steaks are marinated in a rich, flavorful blend of spices and sauces that create a mouthwatering experience for your taste buds. Grilled to perfection, each bite bursts with a symphony of flavors, making these steaks the ultimate centerpiece for summer cookouts or cozy family dinners. Pork steaks have been a staple in American barbecue culture, offering a comforting taste of tradition that brings families together around the grill. Whether you're hosting a backyard barbecue or enjoying a quiet evening at home, this recipe will surely impress.
Ingredients
- 4 (about 1-inch thick) Pork steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Apple cider vinegar
- 1/4 cup Brown sugar
- 1/2 cup BBQ sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Marinating Time: 2 hours (preferably overnight)
- Cook Time: 20 minutes
- Calories: 450
- Fat: 22g
- Carbs: 28g
- Protein: 32g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a medium bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- Place the pork steaks in a shallow dish and pour the marinade over them, ensuring they are completely covered. Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Preheat your grill to medium heat (about 350°F or 175°C).
- Remove the pork steaks from the marinade, reserving the marinade for basting during grilling.
- Grill the pork steaks for about 10 minutes on each side, basting frequently with the reserved marinade to keep them moist and flavorful.
- Check the internal temperature of the pork steaks; they should reach an internal temperature of 145°F (63°C) for medium doneness.
- Once cooked to your desired level, remove the steaks from the grill and let them rest for 5-10 minutes before serving.
Tips
- For an extra layer of flavor, consider adding smoked paprika or cayenne pepper to the marinade.
- Pair these pork steaks with coleslaw, grilled corn, or potato salad for a complete meal.
- If you prefer a sweeter profile, add a bit more brown sugar to the marinade.