BBQ Pork Steaks

Name: BBQ Pork Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Onion powder', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Worcestershire sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Apple cider vinegar', 'amount': '1/4 cup'}; {'ingredient': 'Brown sugar', 'amount': '1/4 cup'}; {'ingredient': 'Bbq sauce', 'amount': '1 cup'}; {'ingredient': 'Pork steaks', 'amount': '4'}

These BBQ pork steaks are marinated in a sweet and tangy sauce, then grilled to perfection.

Ingredients

Salt and pepper (to taste)
Onion powder (1 teaspoon)
Garlic powder (1 teaspoon)
Worcestershire sauce (1 tablespoon)
Apple cider vinegar (1/4 cup)
Brown sugar (1/4 cup)
Bbq sauce (1 cup)
Pork steaks (4)

Instructions

In a bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Place the pork steaks in a dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, or overnight.
Preheat your grill to medium heat.
Remove the pork steaks from the marinade, reserving the marinade for basting.
Grill the pork steaks for about 10 minutes on each side, basting frequently with the reserved marinade.
Once the pork steaks are cooked to your desired level of doneness, remove them from the grill and let them rest for a few minutes before serving.

Dietary Information

Dish Type: Main Course • Prep Time: 120 minutes • Cook Time: 20 minutes • Calories: 500 • Fat: 30g • Carbs: 20g • Protein: 40g • Sodium: 800mg • Sugar: 10g

BBQ Pork Steaks

Ingredients

Instructions

Dietary Information

Related Recipes

BBQ Pork Sandwich

Shredded BBQ Chicken

Kansas City BBQ Ribs