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BBQ Pork Steaks
Get ready to indulge in the smoky, sweet, and tangy delight of BBQ Pork Steaks! Tender, juicy pork steaks are marinated in a rich, flavorful blend of spices and sauces that create a mouthwatering experience for your taste buds. Grilled to perfection, each bite bursts with a symphony of flavors, making these steaks the ultimate centerpiece for summer cookouts or cozy family dinners. Pork steaks have been a staple in American barbecue culture, offering a comforting taste of tradition that brings families together around the grill. Whether you're hosting a backyard barbecue or enjoying a quiet evening at home, this recipe will surely impress.
Servings: 4
Ingredients
- Pork steaks
- 4 (about 1-inch thick)
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Worcestershire sauce
- 2 tablespoons
- Apple cider vinegar
- 2 tablespoons
- Brown sugar
- 1/4 cup
- BBQ sauce
- 1/2 cup
Instructions
- In a medium bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- Place the pork steaks in a shallow dish and pour the marinade over them, ensuring they are completely covered. Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Preheat your grill to medium heat (about 350°F or 175°C).
- Remove the pork steaks from the marinade, reserving the marinade for basting during grilling.
- Grill the pork steaks for about 10 minutes on each side, basting frequently with the reserved marinade to keep them moist and flavorful.
- Check the internal temperature of the pork steaks; they should reach an internal temperature of 145°F (63°C) for medium doneness.
- Once cooked to your desired level, remove the steaks from the grill and let them rest for 5-10 minutes before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinating Time: 2 hours (preferably overnight) • Cook Time: 20 minutes • Calories: 450 • Fat: 22g • Carbs: 28g • Protein: 32g • Sodium: 800mg • Sugar: 10g
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