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BBQ Pulled Pork Burrito
Indulge in the ultimate comfort food experience with this BBQ Pulled Pork Burrito. Tender, slow-cooked pork shoulder is seasoned to perfection and bathed in a rich, tangy BBQ sauce, all wrapped up in a warm flour tortilla. This dish bursts with flavor from fresh toppings like creamy avocado, crisp lettuce, and vibrant tomatoes, making each bite a delightful fusion of textures and tastes. Perfect for gatherings or a cozy night in, these burritos are sure to become a family favorite!
Servings: 8
Ingredients
- Pork shoulder
- 4 pounds
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Chili powder
- 2 teaspoons
- Cumin
- 2 teaspoons
- Garlic
- 4 cloves, minced
- Onion
- 1 large, diced
- BBQ sauce
- 2 cups (store-bought or homemade)
- Flour tortillas
- 8 large
- Shredded lettuce
- 2 cups
- Diced tomatoes
- 1 cup
- Sliced avocado
- 2
- Sour cream
- 1 cup
- Chopped cilantro
- 1/2 cup
Instructions
- Preheat the oven to 325°F (160°C).
- In a small bowl, mix together the salt, pepper, chili powder, and cumin. Rub this seasoning all over the pork shoulder.
- Heat a large oven-safe pot or Dutch oven over medium-high heat. Once hot, add the seasoned pork shoulder and sear on all sides until nicely browned, about 4-5 minutes per side.
- Remove the pork shoulder from the pot and set it aside on a plate.
- In the same pot, add the diced onion and minced garlic. Cook for about 3-4 minutes until the onion is translucent and fragrant.
- Pour in the BBQ sauce and stir to combine it with the onion and garlic mixture.
- Return the seared pork shoulder to the pot, ensuring it is well-coated with the BBQ sauce mixture.
- Cover the pot with a lid and transfer it to the preheated oven. Cook for 3-4 hours, or until the pork is fork-tender and shreds easily.
- Once cooked, remove the pork from the pot and shred it using two forks.
- Warm the flour tortillas in a dry skillet or microwave until pliable.
- To assemble the burritos, place a generous amount of pulled pork onto each tortilla, followed by a handful of shredded lettuce, diced tomatoes, sliced avocado, a dollop of sour cream, and a sprinkle of chopped cilantro.
- Fold the sides of the tortilla over the filling and roll it up tightly from the bottom.
- Serve the BBQ pulled pork burritos warm and enjoy the explosion of flavors!
Dietary Information
Servings: 8 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 3-4 hours • Calories: 550 • Fat: 25g • Carbs: 60g • Protein: 35g • Sodium: 800mg • Sugar: 10g