Teresa

Teresa's Recipes • BBQ Pulled Pork Lettuce Wraps

BBQ Pulled Pork Lettuce Wraps - Transform your BBQ experience with these delightful BBQ Pulled Pork Lettuce Wraps! This recipe marries the rich flavors of slow-cooked, tender pulled

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BBQ Pulled Pork Lettuce Wraps

Transform your BBQ experience with these delightful BBQ Pulled Pork Lettuce Wraps! This recipe marries the rich flavors of slow-cooked, tender pulled pork with the crisp freshness of lettuce, creating a light yet satisfying meal. Perfect for those seeking a low-carb option without compromising on taste, these wraps are topped with zesty red onions and fragrant cilantro, providing a burst of flavor in every bite. Enjoy them as a quick lunch or a fun dinner option that the whole family will love. This dish is a modern twist on a southern classic, embodying the essence of BBQ culture that dates back to the 18th century in the American South.

Serves 6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Pork shoulder
3-4 pounds, bone-in or boneless
Salt
to taste
Black pepper
to taste
BBQ sauce
1 cup, your choice (homemade or store-bought)
Lettuce leaves
8-10 large leaves (such as romaine or iceberg)
Red onion
1 medium, thinly sliced
Fresh cilantro
1/2 cup, chopped

Instructions

  1. Season the pork shoulder generously with salt and pepper, ensuring it is evenly coated.
  2. Place the seasoned pork shoulder into a slow cooker.
  3. Pour your favorite BBQ sauce over the pork, covering it completely.
  4. Cover the slow cooker and cook the pork on low for 8 hours or high for 4 hours, until the meat is tender and easily shreds with a fork.
  5. Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding any excess fat.
  6. Take a large lettuce leaf and place a generous spoonful of the shredded pork in the center.
  7. Top the pork with a few slices of red onion and a sprinkle of chopped cilantro.
  8. Serve the lettuce wraps immediately, with extra BBQ sauce on the side for dipping or drizzling.

Tips

  • 💡 For added flavor, marinate the pork shoulder in the BBQ sauce overnight before cooking.
  • 💡 Try different types of BBQ sauce for unique flavor profiles, such as spicy, sweet, or smoky.
  • 💡 Feel free to add additional toppings like sliced jalapeños, avocado, or shredded cheese for more texture.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 8 hours (low) or 4 hours (high) Calories: 350 Fat: 20g Carbs: 12g Protein: 30g Sodium: 800mg Sugar: 10g

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