BBQ Pulled Pork Lettuce Wraps

Ingredients

Pork shoulder

3-4 pounds, bone-in or boneless

Salt

to taste

Black pepper

to taste

BBQ sauce

1 cup, your choice (homemade or store-bought)

Lettuce leaves

8-10 large leaves (such as romaine or iceberg)

Red onion

1 medium, thinly sliced

Fresh cilantro

1/2 cup, chopped

Instructions

1. Season the pork shoulder generously with salt and pepper, ensuring it is evenly coated.
2. Place the seasoned pork shoulder into a slow cooker.
3. Pour your favorite BBQ sauce over the pork, covering it completely.
4. Cover the slow cooker and cook the pork on low for 8 hours or high for 4 hours, until the meat is tender and easily shreds with a fork.
5. Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding any excess fat.
6. Take a large lettuce leaf and place a generous spoonful of the shredded pork in the center.
7. Top the pork with a few slices of red onion and a sprinkle of chopped cilantro.
8. Serve the lettuce wraps immediately, with extra BBQ sauce on the side for dipping or drizzling.