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BBQ Sambal Fish

Name: BBQ Sambal Fish
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped (for garnish)'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Brown sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons, freshly squeezed'}; {'ingredient': 'Sambal sauce', 'amount': '1/4 cup'}; {'ingredient': 'Fish fillets', 'amount': '4 (about 6 ounces each)'}

Dive into the bold and vibrant flavors of Southeast Asia with this BBQ Sambal Fish recipe. Fresh fish fillets are marinated in a zesty sambal sauce, enriched with garlic, ginger, and a hint of sweetness, then grilled to perfection. The result is a dish that boasts a smoky char and a spicy kick, finished with a sprinkle of fresh cilantro that brightens every bite. Perfect for summer gatherings or a lively weeknight dinner, this dish is sure to tantalize your taste buds and impress your guests. Sambal, a traditional Indonesian chili paste, has a rich history, often used to spice up meals across Asia, making this recipe both flavorful and culturally significant.

Servings: 4

Ingredients

Fresh cilantro (1/4 cup, chopped (for garnish))
Vegetable oil (2 tablespoons)
Salt (1 teaspoon)
Fresh ginger (1 tablespoon, grated)
Garlic (3 cloves, minced)
Brown sugar (1 tablespoon)
Soy sauce (2 tablespoons)
Lime juice (2 tablespoons, freshly squeezed)
Sambal sauce (1/4 cup)
Fish fillets (4 (about 6 ounces each))

Instructions

In a mixing bowl, whisk together the sambal sauce, lime juice, soy sauce, brown sugar, minced garlic, grated ginger, salt, and vegetable oil until well combined to create a flavorful marinade.
Place the fish fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring that each fillet is thoroughly coated. Let the fish marinate for at least 15 minutes at room temperature, or up to 1 hour in the refrigerator for a deeper flavor.
Preheat the grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
Remove the fish from the marinade and place it directly onto the grill. Grill the fish for about 6-8 minutes per side, or until the fish is opaque and flakes easily with a fork. Brush the fish with the remaining marinade during grilling to intensify the flavor.
Once cooked, carefully remove the fish from the grill and garnish with chopped fresh cilantro.
Serve the BBQ sambal fish hot, ideally accompanied by steamed jasmine rice or a medley of grilled vegetables for a complete meal.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marination time) • Cook Time: 16 minutes • Calories: 280 • Fat: 10g • Carbs: 12g • Protein: 35g • Sodium: 600mg • Sugar: 5g

BBQ Sambal Fish

Servings: 4

Ingredients

Instructions

Dietary Information

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