Teresa's Recipes
BBQ Sambal Squid
Indulge in the tantalizing flavors of BBQ Sambal Squid, a beloved seafood dish that marries the zesty heat of sambal sauce with the smoky allure of barbecued squid. Originating from Southeast Asian coastal regions, this dish showcases the rich culinary traditions of using fresh seafood and bold spices. Perfect for summer barbecues or a delightful dinner party, each bite offers a burst of flavor that will transport your taste buds to a vibrant street food market.
Ingredients
- 2 tablespoons, for brushing the grill Vegetable oil
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 3 cloves, minced Garlic
- 2 tablespoons, freshly squeezed Lime juice
- 2 tablespoons Soy sauce
- 1/4 cup Sambal sauce
- 1 pound, cleaned and cut into rings Squid
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 5g
- Carbs: 12g
- Protein: 30g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a medium bowl, whisk together the sambal sauce, soy sauce, lime juice, minced garlic, sugar, salt, and pepper until well combined.
- Add the cleaned squid to the marinade, ensuring each piece is thoroughly coated. Cover and let it marinate in the refrigerator for at least 15 minutes to absorb the flavors.
- Preheat your barbecue grill to medium-high heat, aiming for a temperature of about 400°F (200°C).
- While the grill is heating, brush the grates with vegetable oil to prevent sticking.
- Once the grill is ready, place the marinated squid on the grill. Cook for about 4-5 minutes on each side, or until the squid is opaque and slightly charred. Avoid overcooking, as squid can become tough.
- Remove the squid from the grill and serve immediately, garnished with fresh lime wedges and additional sambal sauce on the side for dipping.
Tips
- For an extra layer of flavor, consider adding chopped fresh herbs such as cilantro or green onions to the marinade.
- Pair this dish with a side of coconut rice or a fresh cucumber salad to balance the spiciness.
- You can substitute the squid with shrimp or scallops for a different seafood experience.
- If you prefer a milder flavor, reduce the amount of sambal sauce to suit your taste.