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BC Blueberry Pie
Indulge in the vibrant flavors of summer with this BC Blueberry Pie, a delightful dessert that showcases the sweet, juicy blueberries native to British Columbia. This pie is perfect for family gatherings, picnics, or simply enjoying a slice at home while reminiscing about sunny days. With its flaky crust and luscious filling, each bite transports you to a sun-kissed orchard. Historically, blueberry pie has roots in North American culinary traditions, where wild blueberries were gathered and used to create this beloved dessert.
Ingredients
- Fresh BC blueberries
- 4 cups, rinsed and drained
- Granulated sugar
- 3/4 cup
- All-purpose flour
- 2 tablespoons
- Lemon juice
- 1 tablespoon
- Unsalted butter
- 2 tablespoons, cut into small pieces
- Egg
- 1, beaten (for egg wash)
- Pie crust
- 2 (9-inch) crusts, homemade or store-bought
- Cinnamon
- 1/2 teaspoon (optional, for added warmth)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, gently combine the fresh blueberries, granulated sugar, all-purpose flour, lemon juice, and cinnamon (if using). Stir until the blueberries are well coated and the mixture is combined.
- Place one sheet of pie crust into a 9-inch pie dish, ensuring it covers the bottom and sides. Pour the blueberry mixture into the crust, spreading evenly. Dot the filling with small pieces of unsalted butter to enhance flavor.
- Cover the filling with the second pie crust, trimming any excess dough around the edges. Pinch the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking.
- Brush the top crust with the beaten egg for a beautiful, golden finish.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the blueberry filling is bubbling.
- Remove the pie from the oven and allow it to cool for at least 30 minutes before serving to let the filling set.
- Enjoy your BC Blueberry Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Tips
- For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the blueberry mixture.
- If you prefer a sweeter filling, adjust the sugar according to your taste preference.
- Serve leftovers with yogurt or incorporate them into breakfast dishes like pancakes or oatmeal.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 45-50 minutes Calories: 320 Fat: 12g Carbs: 50g Protein: 3g Sodium: 150mg Sugar: 25g
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