Hearty Beans and Rice

Ingredients

Lime

1, juiced

Cilantro

1/2 cup, freshly chopped

Vegetable broth

2 cups

Black pepper

1/2 teaspoon, freshly ground

Salt

1 teaspoon

Paprika

1/2 teaspoon

Cumin

1 teaspoon

Bell pepper

1, diced

Garlic

3 cloves, minced

Onion

1 medium, diced

Black beans

1 can (15 ounces), drained and rinsed

Rice

1 cup, uncooked

Instructions

1. Prepare the rice according to the package instructions and set aside.
2. Heat a large skillet over medium heat and add a splash of oil.
3. Once the oil is hot, add the diced onion, minced garlic, and diced bell pepper. Cook until the vegetables soften, about 5 minutes.
4. Stir in the cumin, paprika, salt, and black pepper. Mix well to coat the vegetables in the spices.
5. Add the drained and rinsed black beans to the skillet. Stir well to combine with the spices and vegetables.
6. Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for 15-20 minutes, or until the beans are heated through and the flavors meld together.
7. Fluff the cooked rice with a fork and add it to the skillet. Stir to combine the rice and beans.
8. Remove the skillet from the heat. Stir in the freshly chopped cilantro and lime juice.
9. Serve the beans and rice hot, garnished with extra cilantro if desired. Enjoy!