Beans and Rice

Ingredients

• Lime (1, juiced)
• Cilantro (2 tablespoons, chopped)
• Vegetable broth (2 cups)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Paprika (1 teaspoon)
• Cumin (1 teaspoon)
• Bell pepper (1, diced)
• Garlic (3 cloves, minced)
• Onion (1 medium, diced)
• Black beans (1 can, drained and rinsed)
• Rice (2 cups)

Instructions

1. Cook the rice according to package instructions.
2. In a large skillet, heat some oil over medium heat.
3. Add the diced onion, minced garlic, and diced bell pepper. Cook until softened, about 5 minutes.
4. Add the cumin, paprika, salt, and black pepper. Stir to combine.
5. Add the drained and rinsed black beans to the skillet. Stir to combine with the spices and vegetables.
6. Pour in the vegetable broth and bring to a simmer. Cook for 15-20 minutes, until the beans are heated through and the flavors are well combined.
7. Once the rice is cooked, fluff it with a fork and add it to the skillet with the beans. Stir to combine.
8. Remove from heat and stir in the chopped cilantro and lime juice.
9. Serve hot and enjoy!