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Beef and Broccoli Stir Fry
Experience the vibrant flavors of this classic Beef and Broccoli Stir Fry, a beloved dish originating from Chinese-American cuisine. This quick and easy meal features tender beef sirloin and crisp broccoli florets, all enveloped in a savory sauce that balances the umami of soy and oyster sauce with the warmth of ginger and garlic. Perfect for a weeknight dinner, this dish brings a delicious taste of the East to your table in just under 30 minutes!
Servings: 4
Ingredients
- Beef sirloin
- 1 pound, thinly sliced against the grain
- Broccoli florets
- 4 cups, fresh
- Vegetable oil
- 2 tablespoons for frying
- Sesame oil
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Soy sauce
- 1/4 cup
- Oyster sauce
- 2 tablespoons
- Cornstarch
- 1 tablespoon
- Water
- 1/4 cup
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, minced garlic, grated ginger, sesame oil, cornstarch, and water. Set this sauce mixture aside.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the sliced beef to the skillet and stir fry for 2-3 minutes, until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the broccoli florets and stir fry for 3-4 minutes, until they are tender-crisp.
- Return the beef to the skillet with the broccoli and pour in the sauce mixture. Stir fry for another 2-3 minutes, until the sauce thickens and coats the beef and broccoli evenly.
- Season with salt and pepper to taste before serving.
- Serve hot over steamed rice or noodles for a complete meal.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 18g • Carbs: 12g • Protein: 30g • Sodium: 800mg • Sugar: 2g
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