Beef and Broccoli Stir Fry

Ingredients

• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Oyster sauce (2 tablespoons)
• Soy sauce (1/4 cup)
• Broccoli florets (4 cups)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, minced garlic, grated ginger, sesame oil, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add the sliced beef and stir fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
4. In the same skillet, add the broccoli florets and stir fry for 3-4 minutes, until tender-crisp.
5. Return the beef to the skillet and pour in the sauce mixture. Stir fry for another 2-3 minutes, until the sauce thickens and coats the beef and broccoli.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.