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Hearty Beef and Noodle Soup
This Hearty Beef and Noodle Soup is a quintessential comfort dish, perfect for warming the soul on chilly days. Tender chunks of beef stew meat simmered to perfection in a rich, flavor-packed beef broth, combined with vibrant vegetables and perfectly cooked egg noodles, create a bowl of goodness that feels like a hug from the inside. With aromatic herbs and spices enhancing every bite, this soup is not just a meal; it's a tradition passed down through generations, often enjoyed during family gatherings and cold winter nights.
Ingredients
- Beef stew meat
- 1 pound, cut into bite-sized pieces
- Beef broth
- 6 cups
- Egg noodles
- 8 ounces
- Onion
- 1, chopped
- Carrots
- 2, sliced
- Celery
- 2 stalks, sliced
- Garlic
- 3 cloves, minced
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Bay leaf
- 1
- Dried thyme
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Olive oil
- 2 tablespoons (for cooking)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add the chopped onion, sliced carrots, sliced celery, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
- Return the browned beef stew meat to the pot. Pour in the beef broth and add the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer uncovered for 45 minutes, stirring occasionally.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- After the soup has simmered for 45 minutes, remove the bay leaf and stir in the cooked egg noodles. Allow to simmer for an additional 5 minutes to meld the flavors.
- Serve the beef and noodle soup hot, garnished with fresh parsley.
Tips
- For added depth of flavor, consider adding a splash of Worcestershire sauce or soy sauce during cooking.
- Feel free to customize the vegetables—adding peas or corn can add a touch of sweetness and color.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Just reheat before serving.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 55 minutes Calories: 400 Fat: 15g Carbs: 40g Protein: 30g Sodium: 600mg Sugar: 4g
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