Teresa's Recipes
Hearty Beef and Noodle Soup
This Hearty Beef and Noodle Soup is a quintessential comfort dish, perfect for warming the soul on chilly days. Tender chunks of beef stew meat simmered to perfection in a rich, flavor-packed beef broth, combined with vibrant vegetables and perfectly cooked egg noodles, create a bowl of goodness that feels like a hug from the inside. With aromatic herbs and spices enhancing every bite, this soup is not just a meal; it's a tradition passed down through generations, often enjoyed during family gatherings and cold winter nights.
Ingredients
- 1 pound, cut into bite-sized pieces Beef stew meat
- 6 cups Beef broth
- 8 ounces Egg noodles
- 1, chopped Onion
- 2, sliced Carrots
- 2 stalks, sliced Celery
- 3 cloves, minced Garlic
- 1/4 cup, chopped (for garnish) Fresh parsley
- 1 Bay leaf
- 1 teaspoon Dried thyme
- to taste Salt
- to taste Pepper
- 2 tablespoons (for cooking) Olive oil
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 30g
- Sodium: 600mg
- Sugar: 4g
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add the chopped onion, sliced carrots, sliced celery, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
- Return the browned beef stew meat to the pot. Pour in the beef broth and add the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer uncovered for 45 minutes, stirring occasionally.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- After the soup has simmered for 45 minutes, remove the bay leaf and stir in the cooked egg noodles. Allow to simmer for an additional 5 minutes to meld the flavors.
- Serve the beef and noodle soup hot, garnished with fresh parsley.
Tips
- For added depth of flavor, consider adding a splash of Worcestershire sauce or soy sauce during cooking.
- Feel free to customize the vegetables—adding peas or corn can add a touch of sweetness and color.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Just reheat before serving.