Beef and Noodle Stir Fry

Ingredients

• Sesame seeds (2 tablespoons, for garnish)
• Green onions (2, thinly sliced)
• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Ginger (1 tablespoon, freshly grated)
• Garlic (3 cloves, minced)
• Oyster sauce (1/4 cup)
• Soy sauce (1/4 cup)
• Bell peppers (2, thinly sliced)
• Carrots (2, thinly sliced)
• Broccoli florets (2 cups)
• Noodles (8 ounces)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. Cook the noodles as per the package instructions. Once done, drain and set aside.
2. In a bowl, whisk together the soy sauce, oyster sauce, minced garlic, freshly grated ginger, and sesame oil. This will be your stir fry sauce.
3. Heat vegetable oil in a wok or large skillet over high heat.
4. Add the beef sirloin slices and stir fry for about 2-3 minutes until they are nicely browned. Once done, remove the beef from the skillet and set it aside.
5. In the same skillet, add the broccoli florets, thinly sliced carrots, and bell peppers. Stir fry for about 3-4 minutes, until the vegetables are crisp yet tender.
6. Add the cooked beef and noodles back to the skillet.
7. Pour the stir fry sauce over the beef, noodles, and vegetables. Stir fry for an additional 2-3 minutes until everything is well coated and heated through.
8. Season with salt and pepper according to your preference.
9. Garnish the stir fry with thinly sliced green onions and sprinkle with sesame seeds.
10. Serve hot and enjoy your journey to Asia with every bite!