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Beef and Noodle Stir Fry

Name: Beef and Noodle Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Sesame seeds', 'amount': '2 tablespoons, for garnish'}; {'ingredient': 'Green onions', 'amount': '2, thinly sliced'}; {'ingredient': 'Salt and pepper', 'amount': 'to taste'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, freshly grated'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Oyster sauce', 'amount': '1/4 cup'}; {'ingredient': 'Soy sauce', 'amount': '1/4 cup'}; {'ingredient': 'Bell peppers', 'amount': '2, thinly sliced'}; {'ingredient': 'Carrots', 'amount': '2, thinly sliced'}; {'ingredient': 'Broccoli florets', 'amount': '2 cups'}; {'ingredient': 'Noodles', 'amount': '8 ounces'}; {'ingredient': 'Beef sirloin', 'amount': '1 pound, thinly sliced'}

Savor the fusion of East Asian flavors in this sumptuous Beef and Noodle Stir Fry. Tender slices of beef sirloin are tossed with vibrant vegetables and silky noodles, all coated in a tantalizing blend of traditional sauces. Each bite is a culinary journey to the bustling street food stalls of Asia, where stir fry is a beloved staple.

Servings: 4

Ingredients

Sesame seeds: 2 tablespoons, for garnish
Green onions: 2, thinly sliced
Salt and pepper: to taste
Vegetable oil: 2 tablespoons
Sesame oil: 1 tablespoon
Ginger: 1 tablespoon, freshly grated
Garlic: 3 cloves, minced
Oyster sauce: 1/4 cup
Soy sauce: 1/4 cup
Bell peppers: 2, thinly sliced
Carrots: 2, thinly sliced
Broccoli florets: 2 cups
Noodles: 8 ounces
Beef sirloin: 1 pound, thinly sliced

Instructions

Cook the noodles as per the package instructions. Once done, drain and set aside.
In a bowl, whisk together the soy sauce, oyster sauce, minced garlic, freshly grated ginger, and sesame oil. This will be your stir fry sauce.
Heat vegetable oil in a wok or large skillet over high heat.
Add the beef sirloin slices and stir fry for about 2-3 minutes until they are nicely browned. Once done, remove the beef from the skillet and set it aside.
In the same skillet, add the broccoli florets, thinly sliced carrots, and bell peppers. Stir fry for about 3-4 minutes, until the vegetables are crisp yet tender.
Add the cooked beef and noodles back to the skillet.
Pour the stir fry sauce over the beef, noodles, and vegetables. Stir fry for an additional 2-3 minutes until everything is well coated and heated through.
Season with salt and pepper according to your preference.
Garnish the stir fry with thinly sliced green onions and sprinkle with sesame seeds.
Serve hot and enjoy your journey to Asia with every bite!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 550 • Fat: 20g • Carbs: 50g • Protein: 40g • Sodium: 1000mg • Sugar: 5g