Beef and Noodle Stir Fry

Ingredients

• Sesame seeds (1 tablespoon (for garnish))
• Green onions (2, sliced (for garnish))
• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Oyster sauce (2 tablespoons)
• Soy sauce (1/4 cup)
• Bell peppers (2, thinly sliced)
• Carrots (2, julienned)
• Broccoli florets (2 cups)
• Noodles (8 ounces)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, garlic, ginger, and sesame oil. Set aside.
3. Heat vegetable oil in a large skillet or wok over high heat.
4. Add the beef slices and stir fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
5. In the same skillet, add broccoli, carrots, and bell peppers. Stir fry for 3-4 minutes, until vegetables are crisp-tender.
6. Return the beef to the skillet and add the cooked noodles.
7. Pour the sauce over the beef and noodles. Stir fry for an additional 2-3 minutes, until everything is well coated and heated through.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions and sesame seeds.
10. Serve hot and enjoy!