Beef and Scallions Stir Fry

Ingredients

• Beef sirloin (1 lb, thinly sliced)
• Scallions (1 bunch, cut into 2-inch pieces)
• Fresh ginger (1 tablespoon, minced)
• Garlic (2 cloves, minced)
• Soy sauce (1/4 cup)
• Oyster sauce (2 tablespoons)
• Sesame oil (1 tablespoon)
• Vegetable oil (2 tablespoons)
• Cornstarch (1 tablespoon)
• Salt and pepper (to taste)

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch until smooth. This is your stir fry sauce.
2. Heat the vegetable oil in a wok or large skillet over high heat until it starts to shimmer.
3. Add the beef and stir fry for 2-3 minutes until it is browned. Transfer the beef to a plate and set aside.
4. In the same wok, add the minced garlic and ginger. Stir fry for a minute until fragrant.
5. Add the scallions to the wok and stir fry for another minute.
6. Return the beef to the wok and pour in the prepared sauce. Stir everything together and fry for 2-3 more minutes, until the sauce thickens and coats the beef and scallions evenly.
7. Taste and season with salt and pepper if needed.
8. Serve your Beef and Scallions Stir Fry hot, ideally with steamed rice or noodles to make a complete meal.