Savory Beef and Snow Pea Stir Fry

Ingredients

Salt and pepper

to taste

Vegetable oil

2 tablespoons

Cornstarch

1 tablespoon

Sesame oil

1 tablespoon

Oyster sauce

2 tablespoons

Soy sauce

2 tablespoons

Fresh ginger root

1 inch, grated

Garlic

2 cloves, minced

Snow peas

2 cups

Beef sirloin

1 pound, thinly sliced

Steamed rice or noodles

for serving

Instructions

1. In a small bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Whisk until well mixed and cornstarch is fully dissolved. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef slices, season with salt and pepper, and stir fry for 2-3 minutes, until browned. Remove beef from the skillet and set aside.
4. Reduce heat to medium, add minced garlic and grated ginger to the same skillet. Stir fry for 1 minute until fragrant.
5. Increase heat to high, add snow peas and stir fry for 2-3 minutes, until crisp-tender.
6. Return the beef to the skillet and pour the prepared sauce mixture over the beef and snow peas. Stir well to combine.
7. Continue to stir fry for another 1-2 minutes, until the sauce thickens and fully coats the beef and snow peas.
8. Adjust salt and pepper to taste. Serve hot over steamed rice or noodles, and enjoy.