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Beef Bulgogi Wraps
Indulge in the exquisite flavors of Korea with these Beef Bulgogi Wraps, where marinated beef meets a vibrant medley of fresh vegetables, all wrapped in a soft tortilla. This dish is a perfect balance of savory, sweet, and crunchy, making it not only a delicious meal but also a fun and interactive dining experience. Traditionally, bulgogi translates to 'fire meat,' referring to the cooking method of grilling marinated beef, a dish that has been enjoyed in Korea for centuries. These wraps allow you to savor the essence of bulgogi in a portable form, ideal for any occasion.
Ingredients
- Tortillas or wraps
- 4 large
- Sesame seeds
- 2 tablespoons, toasted
- Green onions
- 2, thinly sliced
- Cucumber
- 1, julienned
- Carrots
- 1, julienned
- Lettuce leaves
- 4 large, preferably romaine or iceberg
- Vegetable oil
- 2 tablespoons
- Brown sugar
- 1 tablespoon
- Ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Sesame oil
- 2 tablespoons
- Soy sauce
- 1/4 cup
- Beef sirloin
- 1 pound, thinly sliced against the grain
Instructions
- In a medium bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and brown sugar to create the marinade.
- Add the sliced beef to the marinade, ensuring all pieces are well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add the marinated beef to the skillet, cooking for 3-4 minutes or until the beef is cooked through and slightly caramelized. Remove from heat and set aside.
- To assemble the wraps, lay a lettuce leaf on top of each tortilla or wrap.
- Layer the cooked beef over the lettuce, then add the julienned carrots, sliced cucumber, and green onions.
- Sprinkle the toasted sesame seeds over the top and drizzle with additional marinade if desired.
- Roll the wrap tightly, securing with toothpicks if necessary to hold everything in place.
- Repeat with the remaining ingredients and serve immediately for the best taste.
Tips
- For a spicier kick, add sliced jalapeños or a drizzle of Sriracha to the wraps.
- Feel free to customize the vegetables based on your preference. Bell peppers or radishes make great additions.
- These wraps can be served with a side of kimchi or pickled vegetables for an authentic Korean experience.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes (plus marination) Cook Time: 10 minutes Calories: 450 Fat: 20g Carbs: 35g Protein: 30g Sodium: 900mg Sugar: 5g
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