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Authentic Beef Curry
Transport your senses to the vibrant streets of India with this Authentic Beef Curry. It's a symphony of tender beef pieces slow-cooked in a rich, spicy, tomato-based sauce. The aromatic spices, including coriander, cumin, turmeric, and curry powder, mingle perfectly with the creaminess of coconut milk to create a dish that's truly comforting and satisfying. This curry is perfect for a cozy dinner at home and is sure to impress your guests at any gathering.
Ingredients
- Fresh cilantro
- a handful, finely chopped for garnish
- Salt
- to taste
- Vegetable oil
- 2 tablespoons
- Coconut milk
- 1 cup
- Tomatoes
- 2, large, diced
- Cayenne pepper
- 1/2 teaspoon
- Coriander
- 1 teaspoon, ground
- Cumin
- 1 teaspoon, ground
- Turmeric
- 1/2 teaspoon, ground
- Curry powder
- 2 tablespoons
- Ginger
- 1 inch piece, grated
- Garlic
- 3 cloves, minced
- Onion
- 1, large, chopped
- Beef
- 1 pound, cubed
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion, sauté until it turns golden, about 5 minutes.
- Mix in the minced garlic and grated ginger, continue to cook for another 2 minutes.
- Add the beef cubes to the pot. Stir occasionally until the beef is brown on all sides.
- In a separate bowl, mix together the curry powder, turmeric, cumin, coriander, and cayenne pepper.
- Stir the spice mixture into the pot until the beef and onions are well coated.
- Add the diced tomatoes and coconut milk to the pot. Season with salt according to your preference.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about an hour, or until the beef is tender and the flavors are well combined.
- Serve the beef curry over steamed basmati rice or with warm naan bread for an authentic Indian experience.
- Sprinkle with fresh cilantro before serving.
Tips
- For a vegetarian option, replace the beef with chickpeas or tofu.
- Feel free to add more or less cayenne pepper depending on how spicy you like your curry.
- If you prefer a smoother curry, you can blend the sauce before adding the beef.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 1 hour Calories: 500 Fat: 30g Carbs: 20g Protein: 40g Sodium: 700mg Sugar: 5g
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