Beef Kofta with Tahini Sauce

Name: Beef Kofta with Tahini Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ground beef', 'amount': '1 pound'}; {'ingredient': 'Onion', 'amount': '1 medium, finely chopped'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons (for grilling)'}; {'ingredient': 'Tahini', 'amount': '1/2 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Water', 'amount': '2-4 tablespoons (for tahini sauce consistency)'}; {'ingredient': 'Lettuce', 'amount': '1 cup, shredded'}; {'ingredient': 'Cucumber', 'amount': '1 medium, sliced'}; {'ingredient': 'Tomato', 'amount': '1 medium, sliced'}; {'ingredient': 'Pita bread', 'amount': '4 pieces'}

Savor the rich and aromatic flavors of Middle Eastern cuisine with these mouthwatering beef kofta skewers. Infused with a blend of warm spices and herbs, these tender meatballs are grilled to perfection and served with a luscious tahini sauce. Accompanied by fresh, vibrant vegetables and soft, warm pita bread, this dish is a delightful celebration of taste and tradition. Originating from the bustling streets of the Middle East, kofta has been a beloved street food for centuries, often enjoyed at family gatherings and festive occasions. Experience the essence of this timeless dish with every delicious bite.

Servings: 4

Ingredients

Ground beef (1 pound)
Onion (1 medium, finely chopped)
Garlic (3 cloves, minced)
Fresh parsley (1/4 cup, chopped)
Cumin (1 teaspoon)
Coriander (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Olive oil (2 tablespoons (for grilling))
Tahini (1/2 cup)
Lemon juice (2 tablespoons)
Water (2-4 tablespoons (for tahini sauce consistency))
Lettuce (1 cup, shredded)
Cucumber (1 medium, sliced)
Tomato (1 medium, sliced)
Pita bread (4 pieces)

Instructions

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Divide the mixture into 8 equal portions and shape each portion into long, cylindrical kofta shapes. If desired, you can thread the kofta onto skewers for easier grilling.
Preheat a grill or grill pan over medium-high heat. Lightly brush the kofta skewers with olive oil to prevent sticking.
Grill the kofta skewers for about 12-15 minutes, turning occasionally, until they are cooked through and nicely browned on all sides.
While the kofta is grilling, prepare the tahini sauce. In a bowl, combine tahini, lemon juice, minced garlic, salt, and black pepper. Gradually whisk in water, adjusting the amount as needed until the mixture is smooth and creamy.
Warm the pita bread on the grill for a few seconds on each side until soft and pliable.
To serve, spread a generous amount of tahini sauce on each warmed pita bread. Place a few kofta skewers on top and garnish with sliced tomatoes, cucumbers, and shredded lettuce.
Fold the pita bread over the kofta and enjoy the delightful combination of flavors and textures!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 30g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 3g

Beef Kofta with Tahini Sauce

Servings: 4

Ingredients

Instructions

Dietary Information

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