Beef Plate Ribs

Name: Beef Plate Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Barbecue sauce', 'amount': '1 cup'}; {'ingredient': 'Cayenne pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 tablespoon'}; {'ingredient': 'Onion powder', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic powder', 'amount': '1 tablespoon'}; {'ingredient': 'Black pepper', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '2 tablespoons'}; {'ingredient': 'Beef plate ribs', 'amount': '4 pounds'}

These beef plate ribs are tender, juicy, and full of flavor. They are perfect for a hearty and satisfying meal.

Ingredients

Barbecue sauce (1 cup)
Cayenne pepper (1 teaspoon)
Paprika (1 tablespoon)
Onion powder (1 tablespoon)
Garlic powder (1 tablespoon)
Black pepper (1 tablespoon)
Salt (2 tablespoons)
Beef plate ribs (4 pounds)

Instructions

Preheat the oven to 275°F.
Season the beef plate ribs with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Place the seasoned ribs on a baking sheet and cover tightly with foil.
Bake in the preheated oven for 3-4 hours, or until the ribs are tender and easily pull apart with a fork.
Remove the foil and brush the ribs with barbecue sauce.
Increase the oven temperature to 400°F and return the ribs to the oven for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
Remove from the oven and let the ribs rest for a few minutes before serving.
Serve the beef plate ribs hot with additional barbecue sauce on the side.

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 240 minutes • Calories: 500 • Fat: 30g • Carbs: 0g • Protein: 50g • Sodium: 800mg • Sugar: 0g

Beef Plate Ribs

Ingredients

Instructions

Dietary Information

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