Want more deliciousness? Follow me on X @TeresasRecipes
Savory Braised Beef Short Ribs
Indulge in the ultimate comfort food with these savory braised beef short ribs, where tender meat meets a rich, aromatic sauce. Slow-cooked to perfection, these ribs are infused with the deep flavors of red wine, fresh herbs, and hearty vegetables. Each succulent bite melts in your mouth, making this dish a true delight for any meat lover. Perfect for family gatherings or special occasions, this recipe draws on the historical roots of slow-cooked meat, a cherished tradition across cultures that allows the flavors to meld beautifully over time. Pair with creamy mashed potatoes or crusty bread to soak up the luscious sauce for a truly satisfying meal.
Ingredients
- Beef short ribs
- 4 pounds
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 2 tablespoons
- Onion
- 1 large, chopped
- Carrots
- 2, chopped
- Celery
- 2 stalks, chopped
- Garlic
- 4 cloves, minced
- Tomato paste
- 2 tablespoons
- Red wine
- 1 cup
- Beef broth
- 2 cups
- Bay leaf
- 1
- Fresh thyme
- 2 sprigs
Instructions
- Preheat your oven to 325°F (160°C).
- Generously season the beef short ribs with salt and freshly ground black pepper on all sides.
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the short ribs and sear them on all sides until they are deeply browned, about 5 minutes per side. Remove the ribs from the pot and set aside on a plate.
- In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté the vegetables until they are softened and fragrant, around 5 minutes.
- Stir in the tomato paste and continue to cook for an additional 2 minutes, allowing it to caramelize slightly for enhanced flavor.
- Pour in the red wine, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This will infuse your sauce with incredible depth of flavor.
- Add the beef broth, bay leaf, and fresh thyme. Bring the mixture to a gentle simmer.
- Return the seared beef short ribs to the pot, ensuring they are submerged in the flavorful liquid. Cover the pot with a lid and transfer it to the preheated oven.
- Braise the short ribs in the oven for 2.5 to 3 hours, or until the meat is fork-tender and falls easily off the bone.
- Once cooked, carefully remove the pot from the oven and let the short ribs rest for a few minutes before serving. This allows the juices to redistribute within the meat.
- Serve the braised beef short ribs with the rich sauce spooned over the top, alongside creamy mashed potatoes or crusty bread to soak up the delicious sauce.
Tips
- For an extra layer of flavor, consider adding a splash of balsamic vinegar or Worcestershire sauce to the braising liquid.
- Feel free to substitute the red wine with a robust beef stock for a non-alcoholic version that still packs a punch.
- You can also add mushrooms or parsnips to the vegetable mixture for additional earthy flavors.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 3 hours Calories: 450 Fat: 30g Carbs: 10g Protein: 35g Sodium: 800mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...