Grilled Skirt Steak with Savory Marinade

Ingredients

• Skirt steak (1.5 pounds)
• Olive oil (1/4 cup)
• Soy sauce (1/4 cup)
• Lemon juice (2 tablespoons)
• Garlic (4 cloves, minced)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)

Instructions

1. In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, salt, and black pepper to create a flavorful marinade.
2. Place the skirt steak in a large shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish with plastic wrap.
3. Refrigerate the steak for at least 2 hours, or up to 24 hours for deeper flavor. The longer it marinates, the more tender and flavorful it will become.
4. Preheat your grill to high heat, ensuring the grates are clean and oiled to prevent sticking.
5. Remove the steak from the marinade and let it come to room temperature for about 15 minutes before grilling to ensure even cooking.
6. Grill the steak for about 5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
7. Once cooked, remove the steak from the grill and let it rest for 5–10 minutes. This allows the juices to redistribute for a more tender bite.
8. Slice against the grain into thin strips and serve immediately.