Beef Stroganoff

Ingredients

Egg noodles

8 ounces

Beef sirloin

1 pound, thinly sliced

Onions

1 medium, finely chopped

Mushrooms

8 ounces, sliced

Unsalted butter

4 tablespoons

Flour

2 tablespoons

Beef broth

1 cup

Sour cream

1 cup

Salt

to taste

Pepper

to taste

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the sliced beef sirloin and cook until browned on all sides, about 3-5 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped onions and sliced mushrooms, cooking until they are tender and the onions are translucent, about 5-7 minutes.
4. Sprinkle the flour over the cooked onions and mushrooms, stirring until well blended. Gradually pour in the beef broth while stirring constantly to prevent lumps. Bring the mixture to a boil.
5. Return the browned beef to the skillet, reduce the heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
6. Gently stir in the sour cream, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through, but do not boil.
7. Serve the beef stroganoff over the cooked egg noodles and enjoy!