Beef Stroganoff

Ingredients

• Egg noodles (1 pound, cooked)
• Salt and pepper (to taste)
• Sour cream (1 cup)
• Beef broth (1 cup)
• Flour (2 tablespoons)
• Mushrooms (1 cup, sliced)
• Onions (1 large, thinly sliced)
• Butter (4 tablespoons)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, melt the remaining 2 tablespoons of butter. Add the onions and mushrooms and cook until tender.
3. Stir in the flour until well blended. Gradually stir in the beef broth and bring to a boil, stirring constantly.
4. Return the beef to the skillet. Reduce the heat to low, cover, and simmer for 15 minutes.
5. Stir in the sour cream and season with salt and pepper. Cook and stir until heated through. Do not boil.
6. Serve the beef stroganoff over the cooked egg noodles.