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Beef Stroganoff
Indulge in this rich and creamy Beef Stroganoff, a classic Russian dish that brings tender strips of beef together with earthy mushrooms and a sumptuous sour cream sauce. Originating in mid-19th-century Russia, this dish has traveled the globe, captivating taste buds with its comforting flavors and hearty appeal. Perfect served over a bed of egg noodles, this dish is sure to warm your soul and satisfy your cravings.
Ingredients
- Egg noodles
- 8 ounces
- Beef sirloin
- 1 pound, thinly sliced
- Onions
- 1 medium, finely chopped
- Mushrooms
- 8 ounces, sliced
- Unsalted butter
- 4 tablespoons
- Flour
- 2 tablespoons
- Beef broth
- 1 cup
- Sour cream
- 1 cup
- Salt
- to taste
- Pepper
- to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the sliced beef sirloin and cook until browned on all sides, about 3-5 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped onions and sliced mushrooms, cooking until they are tender and the onions are translucent, about 5-7 minutes.
- Sprinkle the flour over the cooked onions and mushrooms, stirring until well blended. Gradually pour in the beef broth while stirring constantly to prevent lumps. Bring the mixture to a boil.
- Return the browned beef to the skillet, reduce the heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
- Gently stir in the sour cream, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through, but do not boil.
- Serve the beef stroganoff over the cooked egg noodles and enjoy!
Tips
- For a little extra flavor, add a splash of Worcestershire sauce or Dijon mustard to the beef broth.
- Feel free to substitute the beef with chicken or turkey for a lighter option.
- For a gluten-free version, use gluten-free noodles and cornstarch instead of flour.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 520 Fat: 26g Carbs: 45g Protein: 35g Sodium: 750mg Sugar: 3g
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