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Hearty Beef Udon Soup
Immerse yourself in the rich flavors of Japan with this Hearty Beef Udon Soup. This comforting dish features tender slices of beef sirloin, thick, chewy udon noodles, and a deeply flavored broth that will warm you from the inside out. Fresh shiitake mushrooms and baby bok choy add a burst of flavor and texture, while a garnish of sliced green onions provides a fresh finishing touch. This soup is not only a staple in Japanese cuisine but also a delightful culinary experience for those cold, cozy nights at home.
Ingredients
- Beef sirloin
- 200g, thinly sliced
- Udon noodles
- 2 packs
- Soy sauce
- 2 tablespoons
- Mirin
- 2 tablespoons
- Sake
- 2 tablespoons
- Beef broth
- 4 cups
- Green onions
- 2, sliced
- Shiitake mushrooms
- 1 cup, sliced
- Baby bok choy
- 2 cups
- Sesame oil
- 1 tablespoon
- Salt and pepper
- to taste
Instructions
- In a bowl, combine the soy sauce, mirin, and sake. Add the beef slices, ensuring they are fully coated in the marinade. Set aside for 10 minutes to allow the flavors to infuse.
- Cook the udon noodles according to the package instructions. Once cooked, drain them and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the marinated beef and cook until browned, approximately 2-3 minutes.
- Add the sliced shiitake mushrooms to the pot with the beef and cook for another 2 minutes.
- Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 10 minutes to allow the flavors to develop.
- Add the cooked udon noodles and baby bok choy to the pot. Continue to cook for an additional 3-4 minutes, or until the bok choy is tender.
- Season the soup with salt and pepper to taste.
- Serve the beef udon soup hot, garnishing each bowl with a sprinkle of sliced green onions. Enjoy the warmth and comfort of this traditional Japanese dish.
Tips
- For an extra flavor boost, marinate the beef for up to 2 hours before cooking.
- You can add other veggies like carrots or snap peas for added crunch.
- If you prefer a spicier soup, add a dash of chili oil or some sliced red chili.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 350 Fat: 15g Carbs: 35g Protein: 20g Sodium: 800mg Sugar: 4g
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