Teresa's Recipes
Beefeater Berry Coffee
Indulge in the vibrant fusion of flavors with this Beefeater Berry Coffee cocktail, where the rich notes of freshly brewed coffee meet the refreshing sweetness of mixed berries and the botanical elegance of Beefeater gin. Perfect for brunch or a cozy evening gathering, this delightful drink not only invigorates your senses but also offers a unique twist on traditional coffee cocktails. The addition of mint leaves adds a refreshing aroma, making each sip a delightful experience. A drink that reflects the British tradition of afternoon tea, this cocktail is sure to impress your guests.
Ingredients
- A handful, for garnish and muddling Mint leaves
- As needed Ice cubes
- 1 oz (or to taste) Simple syrup
- 1 cup (strawberries, blueberries, raspberries, fresh or frozen) Mixed berries
- 2 oz Beefeater gin
- 4 oz, hot Freshly brewed coffee
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Calories: 250
- Fat: 0g
- Carbs: 26g
- Protein: 1g
- Sodium: 5mg
- Sugar: 12g
Instructions
- In a cocktail shaker, add the mixed berries and simple syrup. Use a muddler to gently crush the berries and release their juices.
- Pour in the Beefeater gin and add a handful of ice cubes to the shaker.
- Shake well for about 10-15 seconds to combine all the ingredients and chill the mixture.
- Fill a glass with ice cubes to create a refreshing base for your cocktail.
- Carefully pour the freshly brewed hot coffee over the ice in the glass.
- Strain the berry and gin mixture into the glass over the coffee, allowing the vibrant colors to swirl together.
- Stir gently to mix the flavors without losing the layers.
- Garnish with a few fresh mint leaves for an aromatic touch.
- Serve immediately and enjoy the delightful contrast of flavors!
Tips
- For a sweeter drink, adjust the amount of simple syrup to your liking.
- You can experiment with different berry combinations or even add a splash of flavored liqueur for an extra kick.
- Chill your glass beforehand for an extra refreshing experience.