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Beer Cheese Burger
Indulge in the ultimate summer treat with our Beer Cheese Burger! This juicy, grilled beef patty is topped with a velvety beer cheese sauce that melts in your mouth, creating a delightful symphony of flavors. Topped with fresh lettuce, succulent tomato, and crisp onion, and nestled in a toasted bun, this burger is perfect for barbecues, parties, or a cozy night in. The combination of savory beef and rich cheese sauce pays homage to the classic pub food that has become a favorite across America, bringing together the best of both worlds in every bite.
Ingredients
- Ground beef
- 1 pound
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Garlic powder
- 1 teaspoon
- Worcestershire sauce
- 1 tablespoon
- Beer (lager or ale)
- 1/2 cup
- Cheddar cheese, shredded
- 1 cup
- Burger buns
- 4
- Lettuce leaves
- 4
- Tomato, sliced
- 1
- Onion, sliced
- 1
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a large bowl, mix the ground beef with salt, pepper, Worcestershire sauce, and garlic powder. Form the mixture into 4 equally sized patties.
- Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160°F (71°C).
- While the burgers are cooking, prepare the beer cheese sauce. In a small saucepan over medium heat, combine the shredded cheddar cheese, beer, Worcestershire sauce, and garlic powder. Stir continuously until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a splash more beer to reach your desired consistency.
- If desired, toast the burger buns on the grill or in a toaster until golden brown.
- To assemble, place a lettuce leaf on the bottom half of each bun. Top it with a cooked burger patty, a generous spoonful of beer cheese sauce, and a slice of tomato and onion. Finish with the top half of the bun.
- Serve immediately, with any remaining beer cheese sauce on the side for dipping.
Tips
- For extra flavor, consider adding sautéed mushrooms or jalapeños to the burger toppings.
- Experiment with different types of cheese for the sauce, such as gouda or pepper jack, for a unique twist.
- Serve with a side of sweet potato fries or a fresh summer salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 600 Fat: 40g Carbs: 30g Protein: 35g Sodium: 800mg Sugar: 2g
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