Enhanced Beer Cheese Soup

Ingredients

Unsalted butter

4 tablespoons

Onion

1 medium, diced

Garlic

3 cloves, minced

All-purpose flour

1/4 cup

Milk

2 cups

Beer

2 cups (preferably a lager or pale ale)

Sharp cheddar cheese

2 cups, shredded

Worcestershire sauce

1 tablespoon

Dry mustard

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Chopped fresh chives or parsley

for garnish

Instructions

1. In a large pot, melt the unsalted butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
2. Sprinkle in the all-purpose flour to create a roux, stirring constantly for about 2 minutes until the mixture is lightly golden.
3. Slowly whisk in the milk and beer until fully combined, bringing the mixture to a gentle simmer while stirring frequently.
4. Lower the heat and incorporate the shredded sharp cheddar cheese, Worcestershire sauce, dry mustard, salt, and pepper. Stir until the cheese is completely melted and the soup has a smooth, creamy consistency.
5. Reduce the heat to low and allow the soup to simmer for an additional 15 minutes, stirring occasionally to prevent sticking.
6. Serve hot, garnished with extra shredded cheese and a sprinkle of fresh herbs like chives or parsley for an added burst of flavor. Enjoy with crusty bread or soft pretzels for an authentic experience.