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Beetroot Poriyal
Beetroot Poriyal is a vibrant and nutritious South Indian stir-fry that showcases the earthy sweetness of beetroot. This delightful dish is not only visually appealing with its rich color but also packed with essential nutrients, making it a perfect accompaniment to a traditional meal. The crunch of urad dal and the aromatic spices elevate the flavors, while the addition of grated coconut gives it a creamy finish. Originating from the southern region of India, this dish has been enjoyed for generations and is often served during festivals and special occasions, embodying the essence of home-cooked comfort food.
Servings: 4
Ingredients
- Beetroot
- 2 medium-sized, peeled and grated
- Grated coconut
- 1/2 cup, fresh
- Salt
- to taste
- Green chillies
- 2, slit
- Curry leaves
- 10-12 leaves
- Urad dal
- 2 tablespoons
- Mustard seeds
- 1 teaspoon
- Oil
- 2 tablespoons (preferably coconut or vegetable oil)
Instructions
- Heat the oil in a pan over medium heat. Add the mustard seeds and allow them to splutter.
- Once the mustard seeds start popping, add the urad dal. Sauté until the dal turns golden brown.
- Next, add the curry leaves and slit green chillies, sautéing for an additional 30 seconds to release their flavors.
- Add the grated beetroot and salt to the pan. Mix well to combine all ingredients, then cover the pan and reduce the heat to low. Cook until the beetroot is tender, approximately 10-12 minutes.
- Once the beetroot is cooked, stir in the grated coconut. Mix thoroughly and let it cook for another 2-3 minutes, allowing the flavors to meld.
- Serve the Beetroot Poriyal hot alongside rice or roti for a complete meal.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 7g • Carbs: 12g • Protein: 3g • Sodium: 200mg • Sugar: 5g
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