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Beetroot Risotto with Gorgonzola
Indulge in a vibrant and creamy beetroot risotto that tantalizes the taste buds with its unique blend of sweet earthy beetroot and the sharp, tangy notes of gorgonzola cheese. This dish not only boasts a stunning ruby-red color but also offers a comforting warmth, making it a perfect choice for cozy dinners. Traditionally, risotto originates from Northern Italy, where the creamy texture is achieved through the slow addition of broth, allowing the rice to release its starches. This beetroot variation adds a modern twist, showcasing the versatility of risotto while celebrating the natural sweetness of beets.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Arborio rice
- 1 cup
- White wine
- 1/2 cup
- Vegetable stock
- 4 cups, heated
- Grated beetroot
- 1 cup (about 2 medium beets, peeled and grated)
- Parmesan cheese
- 1/2 cup, grated
- Gorgonzola cheese
- 1/2 cup, crumbled
- Salt
- to taste
- Pepper
- to taste
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the finely chopped onion and minced garlic. Sauté until soft and translucent, about 5 minutes.
- Stir in the Arborio rice and cook for another 2 minutes, stirring constantly to toast the rice slightly.
- Pour in the white wine and continue stirring until the wine has been fully absorbed by the rice.
- Add the grated beetroot to the pan, followed by a ladle of hot vegetable stock. Stir well to combine.
- Continue adding the hot stock, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next. This should take about 20-25 minutes.
- Once all the stock has been absorbed and the risotto is creamy, remove from heat and stir in the grated Parmesan and crumbled Gorgonzola cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve the risotto hot, garnished with extra Gorgonzola and a sprinkle of fresh herbs if desired.
Tips
- For a more intense beet flavor, roast the beets beforehand and then grate them.
- If you prefer a vegan version, omit the cheese or substitute with nutritional yeast for a cheesy flavor.
- Feel free to add fresh herbs like thyme or dill for an extra layer of flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 450 Fat: 20g Carbs: 55g Protein: 12g Sodium: 600mg Sugar: 5g
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