Teresa's Recipes
Beijing Style Tofu
This Beijing-style tofu is an authentic taste of China's capital city. The tofu is delicately stir-fried to a golden hue before being paired with a medley of vibrant bell peppers. It's all brought together by a savory sauce that is the perfect blend of tangy, sweet, and salty flavors. This dish is not only delicious, but also an excellent source of protein and rich in vitamins.
Ingredients
- 1 tablespoon, mixed with 2 tablespoons water Cornstarch
- 1 tablespoon Sugar
- 2 tablespoons Rice vinegar
- 3 tablespoons Soy sauce
- 1, deseeded and cut into strips Red bell pepper
- 1, deseeded and cut into strips Green bell pepper
- 1 inch piece, peeled and finely chopped Ginger
- 2 cloves, minced Garlic
- 2 tablespoons Vegetable oil
- 14 ounces, drained and cut into cubes Firm tofu
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 10g
- Sodium: 950mg
- Sugar: 6g
Instructions
- Heat the vegetable oil in a wok or large frying pan over medium heat.
- Carefully add the tofu cubes to the hot oil, making sure they are in a single layer. Fry until golden brown on all sides, then remove and set aside.
- In the same pan, add the minced garlic and chopped ginger. Stir-fry until they release their fragrance, about 1-2 minutes.
- Add the red and green bell pepper strips to the pan. Stir-fry them for 3-4 minutes, or until they are just beginning to soften.
- In a small bowl, whisk together the soy sauce, rice vinegar, and sugar until the sugar is fully dissolved. Pour this sauce mixture into the pan with the peppers, stirring well to coat the vegetables.
- Return the fried tofu to the pan, mixing well to ensure each piece is coated with the sauce. Let everything cook together for 2-3 minutes.
- Stir in the cornstarch and water mixture. Continue to cook for another 2-3 minutes, or until the sauce has thickened.
- Serve your Beijing-style tofu hot, ideally with a side of steamed jasmine rice. Enjoy the beautiful harmony of flavors and textures!