Teresa's Recipes
Belfast Coffee Fizz
Experience the vibrant fusion of rich cold brew coffee and zesty citrus in this invigorating Belfast Coffee Fizz. This delightful cocktail combines the boldness of coffee with the refreshing effervescence of club soda, making it the perfect pick-me-up for any occasion. The addition of simple syrup adds just the right amount of sweetness to balance the tartness of fresh lemon juice, while a twist of lemon serves as a zesty garnish that elevates the presentation. Enjoy this drink as a refreshing summer sipper or an energizing brunch cocktail!
Ingredients
- 4 ounces Cold brew coffee
- 1 ounce Fresh lemon juice
- 1 ounce Simple syrup
- 4 ounces Club soda
- as needed Ice cubes
- for garnish Lemon twist
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 10mg
- Sugar: 20g
Instructions
- In a cocktail shaker, combine the cold brew coffee, fresh lemon juice, and simple syrup.
- Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill the mixture.
- Strain the mixture into a tall glass filled with ice cubes.
- Top off the drink with club soda and gently stir to combine.
- Garnish with a twist of lemon for an aromatic finish.
- Serve immediately and enjoy the refreshing burst of flavors!
Tips
- For a stronger coffee flavor, use a dark roast cold brew.
- Experiment with flavored simple syrups, like vanilla or hazelnut, for added depth.
- For a non-alcoholic version, simply omit the simple syrup or use a sugar substitute.