Want more deliciousness? Follow me on X @TeresasRecipes
Crispy Belgian Frites
Indulge in the ultimate comfort food with these Crispy Belgian Frites, renowned for their irresistible crunch and fluffy interior. Originating from Belgium, these fries have gained worldwide fame for their perfect texture and flavor, making them a staple at restaurants and street vendors alike. Serve them alongside your favorite dipping sauces, such as homemade mayonnaise or spicy aioli, to elevate your dining experience.
Ingredients
- Potatoes
- 4 large, preferably russet or yukon gold
- Vegetable oil
- for frying (enough to fill your pot or fryer)
- Salt
- to taste
- Mayonnaise
- for serving (optional)
- Garlic powder
- 1/2 teaspoon (for variation)
- Paprika
- 1/2 teaspoon (for variation)
Instructions
- Begin by peeling the potatoes and cutting them into thick matchsticks, about 1/4 inch wide. Place the cut potatoes in a large bowl of cold water and let them soak for 30 minutes to remove excess starch, which helps achieve that perfect crunch.
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- In a deep fryer or large pot, heat the vegetable oil to 325°F (160°C). Ensure there is enough oil to submerge the fries completely.
- Working in batches, carefully add the potatoes to the hot oil and fry for about 5 minutes. The fries should become soft but not yet golden.
- Remove the partially cooked fries from the oil and let them drain on a paper towel-lined plate.
- Increase the oil temperature to 375°F (190°C). This higher temperature will ensure a crispy exterior.
- Return the partially cooked fries to the hot oil in batches and fry for an additional 3-4 minutes, or until they are golden brown and crispy.
- Once cooked, remove the fries from the oil and let them drain again on a paper towel-lined plate. Season the hot fries with salt to taste.
- Serve immediately with mayonnaise or your favorite dipping sauce. For a flavorful twist, sprinkle with garlic powder or paprika for added zest.
Tips
- For the best results, use starchy potatoes like Russets, as they yield a fluffier texture.
- If you're looking for an even crispier fry, consider double frying: cook at a lower temperature first and then at a higher temperature for the second fry.
- Experiment with different seasonings like garlic powder, paprika, or even herbs for an exciting flavor twist.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 30 minutes Cook Time: 15 minutes Calories: 350 Fat: 20g Carbs: 40g Protein: 4g Sodium: 200mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...