Delicious Belgian Style Waffles with Nutella and Berries

Ingredients

All-purpose flour

2 cups

Granulated sugar

2 tablespoons

Baking powder

1 tablespoon

Salt

1/2 teaspoon

Eggs

2 large

Milk

1 3/4 cups

Unsalted butter

1/2 cup, melted

Vanilla extract

1 teaspoon

Nutella

1 cup, for topping

Fresh berries (strawberries, blueberries, raspberries)

2 cups, for garnish

Powdered sugar

for dusting

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the eggs until frothy. Add the milk, melted butter, and vanilla extract, mixing until fully incorporated.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps; do not overmix, as this will keep the waffles light and fluffy.
4. Preheat your waffle iron according to the manufacturer's instructions for optimal cooking.
5. Pour about 1/2 cup of batter onto the preheated waffle iron, spreading it slightly. Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes. Adjust cooking time based on your waffle iron's settings.
6. Carefully remove the waffles from the iron and keep them warm in a low oven while you repeat the process with the remaining batter.
7. To serve, generously spread Nutella on top of each waffle. Garnish with a colorful array of fresh berries and dust with powdered sugar for an elegant finish.
8. Enjoy these scrumptious Belgian-style waffles with Nutella and berries, and savor each delightful bite!