Teresa's Recipes
Delicious Belgian Style Waffles with Nutella and Berries
Indulge in the delightful experience of fluffy Belgian-style waffles, a breakfast classic that originated in Belgium and gained global fame for their light and airy texture. Topped with rich, creamy Nutella and adorned with a medley of fresh berries, these waffles are not just a meal; they are a celebration of flavors and textures that will make your breakfast or brunch feel special. Perfect for lazy weekends or special occasions, this recipe will surely impress family and friends alike!
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 3/4 cups Milk
- 1/2 cup, melted Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup, for topping Nutella
- 2 cups, for garnish Fresh berries (strawberries, blueberries, raspberries)
- for dusting Powdered sugar
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 25g
- Carbs: 60g
- Protein: 10g
- Sodium: 400mg
- Sugar: 15g
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs until frothy. Add the milk, melted butter, and vanilla extract, mixing until fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps; do not overmix, as this will keep the waffles light and fluffy.
- Preheat your waffle iron according to the manufacturer's instructions for optimal cooking.
- Pour about 1/2 cup of batter onto the preheated waffle iron, spreading it slightly. Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes. Adjust cooking time based on your waffle iron's settings.
- Carefully remove the waffles from the iron and keep them warm in a low oven while you repeat the process with the remaining batter.
- To serve, generously spread Nutella on top of each waffle. Garnish with a colorful array of fresh berries and dust with powdered sugar for an elegant finish.
- Enjoy these scrumptious Belgian-style waffles with Nutella and berries, and savor each delightful bite!
Tips
- For added richness, you can replace half of the milk with buttermilk.
- Experiment with different toppings such as sliced bananas, whipped cream, or a drizzle of maple syrup.
- For a gourmet touch, add a sprinkle of sea salt on top of the Nutella for a sweet-salty contrast.