Belizean Fruit Salad with Rum

Ingredients

• Mint leaves (a handful, chopped)
• Rum (1/4 cup)
• Honey (2 tablespoons)
• Lime (1, juiced)
• Mixed tropical fruits (4 cups, diced)

Instructions

1. In a large bowl, combine the diced fruits.
2. In a small bowl, whisk together the lime juice, honey, and rum until well combined.
3. Pour the rum mixture over the fruit and toss to combine.
4. Chill the fruit salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
5. Just before serving, sprinkle the chopped mint leaves over the top of the fruit salad.