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Teresa's Recipes Zesty Bell Pepper and Avocado Salad

Zesty Bell Pepper and Avocado Salad - Experience a burst of freshness with this vibrant Zesty Bell Pepper and Avocado Salad. The colorful crunch of bell peppers paired with the creamy rich

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Zesty Bell Pepper and Avocado Salad

Experience a burst of freshness with this vibrant Zesty Bell Pepper and Avocado Salad. The colorful crunch of bell peppers paired with the creamy richness of ripe avocados creates a delightful contrast in texture and flavor. Enhanced with zesty lime and aromatic cilantro, this salad is perfect for summer barbecues, picnics, or as a refreshing side dish to any meal. With roots in Latin American cuisine, this salad embodies the essence of fresh ingredients and bright flavors, making it a staple for health-conscious eaters.

Serves 4

Ingredients

Red bell pepper
1, diced
Yellow bell pepper
1, diced
Green bell pepper
1, diced
Avocado
2, diced
Red onion
1/2, finely chopped
Cilantro
1/4 cup, chopped
Lime juice
2 tablespoons
Olive oil
2 tablespoons
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon

Instructions

  1. In a large bowl, combine the diced red, yellow, and green bell peppers, diced avocados, finely chopped red onion, and chopped cilantro. Toss gently to mix the ingredients without mashing the avocado.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to mash the avocado.
  4. Serve immediately for the freshest flavor and texture. Enjoy your colorful and zesty salad!

Tips

  • 💡 For added protein, consider adding black beans or grilled chicken.
  • 💡 If you like a little heat, add diced jalapeño or a pinch of chili powder to the dressing.
  • 💡 This salad can be made ahead of time, but it's best served fresh to maintain the avocado's texture.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 220 Fat: 18g Carbs: 12g Protein: 3g Sodium: 300mg Sugar: 2g

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