
Zesty Bell Pepper and Avocado Salad
Experience a burst of freshness with this vibrant Zesty Bell Pepper and Avocado Salad. The colorful crunch of bell peppers paired with the creamy richness of ripe avocados creates a delightful contrast in texture and flavor. Enhanced with zesty lime and aromatic cilantro, this salad is perfect for summer barbecues, picnics, or as a refreshing side dish to any meal. With roots in Latin American cuisine, this salad embodies the essence of fresh ingredients and bright flavors, making it a staple for health-conscious eaters.
Servings: 4
Ingredients
- Red bell pepper (1, diced)
- Yellow bell pepper (1, diced)
- Green bell pepper (1, diced)
- Avocado (2, diced)
- Red onion (1/2, finely chopped)
- Cilantro (1/4 cup, chopped)
- Lime juice (2 tablespoons)
- Olive oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Black pepper (1/4 teaspoon)
Instructions
- In a large bowl, combine the diced red, yellow, and green bell peppers, diced avocados, finely chopped red onion, and chopped cilantro. Toss gently to mix the ingredients without mashing the avocado.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to mash the avocado.
- Serve immediately for the freshest flavor and texture. Enjoy your colorful and zesty salad!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 18g • Carbs: 12g • Protein: 3g • Sodium: 300mg • Sugar: 2g