Zesty Bell Pepper and Avocado Salad

Zesty Bell Pepper and Avocado Salad

Experience a burst of freshness with this vibrant Zesty Bell Pepper and Avocado Salad. The colorful crunch of bell peppers paired with the creamy richness of ripe avocados creates a delightful contrast in texture and flavor. Enhanced with zesty lime and aromatic cilantro, this salad is perfect for summer barbecues, picnics, or as a refreshing side dish to any meal. With roots in Latin American cuisine, this salad embodies the essence of fresh ingredients and bright flavors, making it a staple for health-conscious eaters.

Servings: 4

Ingredients

  • Red bell pepper (1, diced)
  • Yellow bell pepper (1, diced)
  • Green bell pepper (1, diced)
  • Avocado (2, diced)
  • Red onion (1/2, finely chopped)
  • Cilantro (1/4 cup, chopped)
  • Lime juice (2 tablespoons)
  • Olive oil (2 tablespoons)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. In a large bowl, combine the diced red, yellow, and green bell peppers, diced avocados, finely chopped red onion, and chopped cilantro. Toss gently to mix the ingredients without mashing the avocado.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to mash the avocado.
  4. Serve immediately for the freshest flavor and texture. Enjoy your colorful and zesty salad!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 18g • Carbs: 12g • Protein: 3g • Sodium: 300mg • Sugar: 2g