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Zesty Bell Pepper and Avocado Salad
Experience a burst of freshness with this vibrant Zesty Bell Pepper and Avocado Salad. The colorful crunch of bell peppers paired with the creamy richness of ripe avocados creates a delightful contrast in texture and flavor. Enhanced with zesty lime and aromatic cilantro, this salad is perfect for summer barbecues, picnics, or as a refreshing side dish to any meal. With roots in Latin American cuisine, this salad embodies the essence of fresh ingredients and bright flavors, making it a staple for health-conscious eaters.
Servings: 4
Ingredients
- Red bell pepper
- 1, diced
- Yellow bell pepper
- 1, diced
- Green bell pepper
- 1, diced
- Avocado
- 2, diced
- Red onion
- 1/2, finely chopped
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons
- Olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the diced red, yellow, and green bell peppers, diced avocados, finely chopped red onion, and chopped cilantro. Toss gently to mix the ingredients without mashing the avocado.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to mash the avocado.
- Serve immediately for the freshest flavor and texture. Enjoy your colorful and zesty salad!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 18g • Carbs: 12g • Protein: 3g • Sodium: 300mg • Sugar: 2g
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