Vibrant Bell Pepper and Cabbage Stir Fry

Ingredients

• Toasted sesame seeds (2 tablespoons)
• Green onions (3, sliced)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Red pepper flakes (1/2 teaspoon (adjust to taste))
• Honey (1 tablespoon)
• Rice vinegar (2 tablespoons)
• Sesame oil (2 tablespoons)
• Soy sauce (3 tablespoons)
• Fresh ginger (1 tablespoon, minced)
• Garlic (3 cloves, minced)
• Cabbage (4 cups, shredded)
• Bell peppers (3 (1 red, 1 yellow, 1 green), sliced)

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger and sauté for about 1 minute until fragrant, being careful not to burn them.
3. Add the sliced bell peppers and shredded cabbage to the skillet. Stir fry for 5-7 minutes, tossing frequently, until the vegetables are tender-crisp yet vibrant.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, red pepper flakes, salt, and black pepper until well combined.
5. Pour the sauce over the stir-fried vegetables and toss to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and envelop the vegetables.
6. Remove from heat and garnish with sliced green onions and toasted sesame seeds for an added crunch and flavor.
7. Serve hot, either as a vibrant side dish or over a bed of fluffy steamed rice for a satisfying main course.