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Bell Pepper and Cream Cheese Dip
This vibrant and creamy Bell Pepper and Cream Cheese Dip is a delightful blend of fresh flavors that will elevate any gathering. The colorful bell peppers combined with rich cream cheese create a smooth and satisfying dip that is both savory and slightly tangy, making it perfect for parties, game nights, or as a tasty snack. Serve it with your favorite chips, crackers, or fresh vegetable sticks for a crowd-pleasing appetizer that everyone will love. Historically, dips have been enjoyed in various cultures as a way to enhance the taste of simple snacks, showcasing the beauty of fresh produce and creamy goodness.
Servings: 8
Ingredients
- Cream cheese
- 8 ounces, softened
- Sour cream
- 1/2 cup
- Mayonnaise
- 1/4 cup
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Bell peppers
- 2 cups, diced (mix of red, green, and yellow)
- Chopped fresh parsley
- 1/4 cup, plus extra for garnish
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Use a hand mixer or spatula to mix until the mixture is well combined and smooth.
- Gently fold in the diced bell peppers and chopped fresh parsley until evenly distributed throughout the dip.
- Transfer the dip to a serving bowl, and if desired, garnish with additional diced bell peppers and parsley for a pop of color.
- Serve immediately with your choice of chips, crackers, or fresh vegetable sticks. For the best flavor, chill in the refrigerator for 30 minutes before serving.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 180 • Fat: 15g • Carbs: 6g • Protein: 3g • Sodium: 300mg • Sugar: 2g
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