Bell Pepper and Cream Cheese Dip

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Bell Pepper and Cream Cheese Dip

This vibrant and creamy Bell Pepper and Cream Cheese Dip is a delightful blend of fresh flavors that will elevate any gathering. The colorful bell peppers combined with rich cream cheese create a smooth and satisfying dip that is both savory and slightly tangy, making it perfect for parties, game nights, or as a tasty snack. Serve it with your favorite chips, crackers, or fresh vegetable sticks for a crowd-pleasing appetizer that everyone will love. Historically, dips have been enjoyed in various cultures as a way to enhance the taste of simple snacks, showcasing the beauty of fresh produce and creamy goodness.

Servings: 8

Ingredients

  • Cream cheese (8 ounces, softened)
  • Sour cream (1/2 cup)
  • Mayonnaise (1/4 cup)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Bell peppers (2 cups, diced (mix of red, green, and yellow))
  • Chopped fresh parsley (1/4 cup, plus extra for garnish)

Instructions

  1. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Use a hand mixer or spatula to mix until the mixture is well combined and smooth.
  2. Gently fold in the diced bell peppers and chopped fresh parsley until evenly distributed throughout the dip.
  3. Transfer the dip to a serving bowl, and if desired, garnish with additional diced bell peppers and parsley for a pop of color.
  4. Serve immediately with your choice of chips, crackers, or fresh vegetable sticks. For the best flavor, chill in the refrigerator for 30 minutes before serving.

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 180 • Fat: 15g • Carbs: 6g • Protein: 3g • Sodium: 300mg • Sugar: 2g