Bell Pepper and Cucumber Salad

Name: Bell Pepper and Cucumber Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Honey', 'amount': '1 teaspoon'}; {'ingredient': 'Dijon mustard', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Cucumbers', 'amount': '2 medium, thinly sliced'}; {'ingredient': 'Bell peppers', 'amount': '2 medium, thinly sliced'}

This refreshing salad combines the crispness of bell peppers and cucumbers with a tangy vinaigrette dressing.

Ingredients

Salt and pepper (to taste)
Honey (1 teaspoon)
Dijon mustard (1 teaspoon)
Olive oil (2 tablespoons)
Lemon juice (2 tablespoons)
Fresh parsley (1/4 cup, chopped)
Red onion (1/4 cup, thinly sliced)
Cucumbers (2 medium, thinly sliced)
Bell peppers (2 medium, thinly sliced)

Instructions

In a large bowl, combine the bell peppers, cucumbers, red onion, and parsley.
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the vegetables and toss to coat evenly.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 5g • Carbs: 10g • Protein: 2g • Sodium: 200mg • Sugar: 5g

Bell Pepper and Cucumber Salad

Ingredients

Instructions

Dietary Information

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