Mediterranean Bell Pepper and Olive Salad

Ingredients

Bell peppers

2 large, assorted colors (red, yellow, green), sliced

Kalamata olives

1 cup, pitted and halved

Red onion

1 small, thinly sliced

Feta cheese

1/2 cup, crumbled

Fresh parsley

1/4 cup, chopped

Extra virgin olive oil

3 tablespoons

Lemon juice

2 tablespoons, freshly squeezed

Salt

to taste

Black pepper

to taste

Instructions

1. In a large mixing bowl, combine the sliced bell peppers, Kalamata olives, red onion, feta cheese, and fresh parsley. Toss gently to combine the ingredients evenly.
2. In a separate small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, salt, and black pepper until well combined.
3. Pour the dressing over the salad mixture and toss carefully to ensure all the ingredients are coated with the dressing.
4. Cover the salad with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld together beautifully.
5. Before serving, give the salad a quick toss to redistribute the dressing. Serve chilled and savor the vibrant flavors!