Bell Pepper and Olive Salad

Ingredients

• Salt and pepper (to taste)
• Lemon juice (1 tablespoon)
• Extra virgin olive oil (2 tablespoons)
• Fresh parsley (1/4 cup, chopped)
• Feta cheese (1/2 cup, crumbled)
• Red onion (1/4 cup, thinly sliced)
• Kalamata olives (1/2 cup, pitted)
• Bell peppers (2 large, mixed colors, thinly sliced)

Instructions

1. In a large bowl, combine the sliced bell peppers, Kalamata olives, red onion, feta cheese, and fresh parsley.
2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!