Bell Pepper and Sausage Breakfast Casserole

Ingredients

Fresh parsley

a handful, finely chopped

Salt and pepper

to taste

Cheddar cheese

2 cups, shredded

Milk

1 cup

Eggs

6, large

Garlic

2 cloves, minced

Onion

1 medium, diced

Sausage

500g, casings removed

Bell peppers

2, diced

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
2. In a large skillet over medium heat, cook the sausage until it is nicely browned. Once cooked, remove the sausage from the skillet and set it aside.
3. In the same skillet, add the diced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, approximately 5 minutes.
4. In a separate mixing bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
5. Distribute the cooked vegetables and sausage evenly in the prepared casserole dish.
6. Pour the egg mixture over the vegetables and sausage, ensuring that everything is evenly coated.
7. Sprinkle the shredded cheddar cheese on top.
8. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and golden brown.
9. Allow the casserole to cool for a few minutes before garnishing with chopped fresh parsley and serving.