Bell Pepper and Smoked Salmon Omelette

Ingredients

• Butter (1 tablespoon)
• Chives (1 tablespoon, chopped)
• Black pepper (1/4 teaspoon)
• Salt (1/4 teaspoon)
• Milk (2 tablespoons)
• Eggs (4)
• Smoked salmon (4 ounces, chopped)
• Bell peppers (1/2 cup, diced)

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and black pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Add the diced bell peppers and cook for 2-3 minutes until slightly softened.
4. Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
5. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
6. Sprinkle the chopped smoked salmon and chives evenly over one half of the omelette.
7. Fold the other half of the omelette over the filling and cook for another minute to melt the salmon.
8. Slide the omelette onto a plate and serve hot.