Teresa's Recipes
Rustic Bell Pepper and Tomato Focaccia
Experience a taste of Italy with this Rustic Bell Pepper and Tomato Focaccia. This traditional Italian bread is delightfully soft and chewy, topped with colorful bell peppers and juicy tomatoes. It's sprinkled with fresh rosemary for a fragrant aroma and sea salt for a subtle crunch. The golden crust and tender vegetables are perfectly balanced, making it an irresistible appetizer or a flavorful side dish to any meal.
Ingredients
- 3 1/2 cups All-purpose flour
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 1/2 teaspoon Sugar
- 1 teaspoon Salt
- 1 1/3 cups Warm water
- 1/4 cup Olive oil
- 2, thinly sliced Bell peppers
- 2, thinly sliced Tomatoes
- 2 tablespoons, chopped Fresh rosemary
- to taste Sea salt
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 1 hour 20 minutes
- Cook Time: 25 minutes
- Calories: 280
- Fat: 7g
- Carbs: 48g
- Protein: 7g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well.
- Gradually add warm water and olive oil to the dry ingredients, stirring continuously until a dough forms.
- Transfer the dough to a lightly floured surface. Knead for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm area for 1 hour, or until it doubles in size.
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- Punch down the dough and transfer it to the prepared baking sheet. Press it out to form a rectangle or circle, about 1/2 inch thick.
- Arrange the thinly sliced bell peppers and tomatoes on top of the dough. Sprinkle with chopped fresh rosemary and sea salt.
- Bake for 20-25 minutes, or until the focaccia is golden brown and the vegetables are tender.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy this focaccia warm with a drizzle of olive oil or a slice of fresh mozzarella.
Tips
- For a variation, try adding other ingredients like olives, roasted garlic, or thinly sliced onions. If fresh rosemary is not available, dried rosemary can be used as a substitute.