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Benne Seed Wafers
Benne Seed Wafers are a cherished Southern delicacy, known for their ethereal crispness and delightful nutty flavor. Originating from the African tradition, these thin cookies symbolize good luck and prosperity and are deeply rooted in Southern culture. Each bite is a nostalgic reminder of home, perfect alongside a steaming cup of tea or coffee. As the warm aroma fills your kitchen, you'll understand why these wafers hold a special place in the hearts of many, celebrating the rich culinary heritage passed down through generations.
Ingredients
- Unsalted butter
- 1/2 cup, softened
- Brown sugar
- 1 cup, packed
- Large egg
- 1
- Vanilla extract
- 1 teaspoon
- All-purpose flour
- 1 cup
- Baking powder
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
- Toasted sesame seeds (benne seeds)
- 1/2 cup
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Beat in the large egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition until a smooth dough forms.
- Gently fold in the toasted sesame seeds until evenly incorporated.
- Using a teaspoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Once baked, allow the wafers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
- For added flavor, try toasting the sesame seeds lightly before adding them to the dough.
- These wafers can be drizzled with a simple icing made from powdered sugar and milk for a sweeter treat.
- To make them more festive, consider adding a pinch of cinnamon or nutmeg to the dough.
Dietary Information
Servings: 24 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 15 minutes Calories: 100 Fat: 5g Carbs: 11g Protein: 1g Sodium: 80mg Sugar: 5g
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