Benne Seed Wafers

Ingredients

Unsalted butter

1/2 cup, softened

Brown sugar

1 cup, packed

Large egg

1

Vanilla extract

1 teaspoon

All-purpose flour

1 cup

Baking powder

1/2 teaspoon

Salt

1/4 teaspoon

Toasted sesame seeds (benne seeds)

1/2 cup

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Beat in the large egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
5. Gradually add the dry ingredients to the butter mixture, mixing well after each addition until a smooth dough forms.
6. Gently fold in the toasted sesame seeds until evenly incorporated.
7. Using a teaspoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
9. Once baked, allow the wafers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.