Berber Spiced Coffee

Ingredients

• Milk (1/2 cup)
• Sugar (2 teaspoons)
• Water (2 cups)
• Cloves (4)
• Cinnamon stick (1)
• Cardamom pods (4, crushed)
• Ground coffee (2 tablespoons)

Instructions

1. In a small saucepan, combine the ground coffee, crushed cardamom pods, cinnamon stick, cloves, and water.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove the saucepan from the heat and let the coffee steep for another 5 minutes.
4. Strain the coffee into cups or mugs.
5. Stir in sugar to taste.
6. Heat the milk in a separate saucepan or microwave until hot.
7. Pour the hot milk into the coffee and stir gently.
8. Serve hot and enjoy!