Teresa's Recipes
Berber Spiced Coffee
Experience the rich, aromatic flavors of North Africa with this traditional Berber Spiced Coffee. This enticing brew is a blend of freshly ground coffee and an exotic mix of warm spices, including cardamom, cinnamon, and cloves. Every sip is a journey to the vibrant souks of Morocco, where this spiced coffee is traditionally enjoyed as a warm, comforting beverage throughout the day. The recipe was passed down through generations and is known for its ability to awaken the senses and provide a pleasant jolt of energy.
Ingredients
- 1 cup Milk
- 2 tablespoons or to taste Sugar
- 1 cup Water
- 3 whole Cloves
- 1 Cinnamon stick
- 3, crushed Cardamom pods
- 2 tablespoons Ground coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 2g
- Carbs: 20g
- Protein: 4g
- Sodium: 50mg
- Sugar: 18g
Instructions
- In a small saucepan, combine the ground coffee, crushed cardamom pods, whole cloves, cinnamon stick, and water.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let the mixture simmer for 5 minutes to allow the flavors to meld together.
- Remove the saucepan from the heat and let the coffee steep for an additional 5 minutes.
- While the coffee is steeping, heat the milk in a separate saucepan or in the microwave until hot but not boiling.
- Strain the coffee mixture into cups or mugs, removing the spices.
- Add sugar to taste and stir until dissolved.
- Pour the hot milk into the coffee and stir gently to combine.
- Serve your Berber Spiced Coffee hot, allowing the warmth and aromatic spices to soothe and invigorate you. Enjoy!
Tips
- For an authentic touch, serve the coffee in traditional Moroccan glass cups.
- You can adjust the amount of spices according to your taste. If you prefer a stronger coffee flavor, reduce the amount of spices.