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Berber Spiced Coffee
Experience the rich, aromatic flavors of North Africa with this traditional Berber Spiced Coffee. This enticing brew is a blend of freshly ground coffee and an exotic mix of warm spices, including cardamom, cinnamon, and cloves. Every sip is a journey to the vibrant souks of Morocco, where this spiced coffee is traditionally enjoyed as a warm, comforting beverage throughout the day. The recipe was passed down through generations and is known for its ability to awaken the senses and provide a pleasant jolt of energy.
Servings: 2
Ingredients
- Milk
- 1 cup
- Sugar
- 2 tablespoons or to taste
- Water
- 1 cup
- Cloves
- 3 whole
- Cinnamon stick
- 1
- Cardamom pods
- 3, crushed
- Ground coffee
- 2 tablespoons
Instructions
- In a small saucepan, combine the ground coffee, crushed cardamom pods, whole cloves, cinnamon stick, and water.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let the mixture simmer for 5 minutes to allow the flavors to meld together.
- Remove the saucepan from the heat and let the coffee steep for an additional 5 minutes.
- While the coffee is steeping, heat the milk in a separate saucepan or in the microwave until hot but not boiling.
- Strain the coffee mixture into cups or mugs, removing the spices.
- Add sugar to taste and stir until dissolved.
- Pour the hot milk into the coffee and stir gently to combine.
- Serve your Berber Spiced Coffee hot, allowing the warmth and aromatic spices to soothe and invigorate you. Enjoy!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 2g • Carbs: 20g • Protein: 4g • Sodium: 50mg • Sugar: 18g
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