Berliner Pfannkuchen

Ingredients

• Active dry yeast (1 packet (2 1/4 teaspoons))
• Granulated sugar (1/4 cup, divided)
• Warm milk (1 cup (110°f/43°c))
• All-purpose flour (3 1/2 cups)
• Salt (1/2 teaspoon)
• Unsalted butter (1/4 cup, melted)
• Egg (1 large, beaten)
• Vanilla extract (1 teaspoon)
• Vegetable oil (for frying)
• Powdered sugar (for dusting)
• Your choice of jam or cream (1 cup)

Instructions

1. In a small bowl, dissolve the yeast and 1 teaspoon of granulated sugar in warm milk. Allow it to sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center.
3. Pour the yeast mixture, melted butter, beaten egg, and vanilla extract into the well. Mix until a soft dough forms.
4. Transfer the dough to a floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. After the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a smooth ball.
7. In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
8. Carefully drop the dough balls into the hot oil, frying them for about 3-4 minutes per side or until golden brown.
9. Remove the fried Berliners from the oil and drain them on a paper towel-lined plate.
10. Once they have cooled slightly, use a piping bag or a small knife to fill each Berliner with your choice of jam or cream.
11. Generously dust the filled Berliners with powdered sugar before serving.