Teresa's Recipes
Bhel Puri
Bhel Puri is a vibrant and irresistible Indian street food that encapsulates the spirit of bustling markets and lively street stalls. This delectable snack combines crisp puffed rice with a medley of fresh vegetables, zesty chutneys, and a sprinkle of aromatic spices, creating an explosion of flavors and textures in every bite. The harmonious blend of crunchy sev, refreshing cilantro, and tangy tamarind chutney transports you straight to the vibrant streets of Mumbai, where the air is filled with the enticing aroma of spices. Enjoy this classic dish as a party appetizer, a light snack, or a delightful accompaniment to your meal, and indulge in the rich culinary heritage of India.
Ingredients
- 4 cups Puffed rice
- 1 medium, finely chopped Onion
- 1 medium, finely chopped Tomato
- 1 medium, peeled and diced Boiled potato
- 1, finely chopped (adjust to taste) Green chili
- 1/4 cup, finely chopped Fresh cilantro
- to taste Salt
- 1 teaspoon Roasted cumin powder
- 1 teaspoon Chaat masala
- 1 tablespoon Lemon juice
- 2 tablespoons Mint chutney
- 2 tablespoons Tamarind chutney
- 1/2 cup Sev (crispy chickpea flour noodles)
Dietary Notes
- Servings: 4
- Dish Type: Snack
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 8g
- Carbs: 32g
- Protein: 4g
- Sodium: 250mg
- Sugar: 5g
Instructions
- In a large mixing bowl, combine the puffed rice, chopped onion, tomato, diced boiled potato, green chili, and fresh cilantro. Gently mix to combine without crushing the puffed rice.
- In a separate small bowl, whisk together the tamarind chutney, mint chutney, lemon juice, chaat masala, roasted cumin powder, and salt to create a flavorful dressing.
- Pour the dressing over the puffed rice mixture and toss well to ensure all ingredients are evenly coated, taking care not to break the puffed rice.
- Just before serving, garnish generously with sev and additional chopped cilantro for an added crunch and freshness.
- Serve immediately in individual bowls, allowing your guests to experience the authentic street food flair. Enjoy the delightful explosion of flavors!
Tips
- Feel free to add more vegetables like cucumber, bell peppers, or carrots for extra crunch and nutrition.
- For a spicier version, increase the amount of green chili or add a dash of red chili powder.
- If you want to make it a heartier snack, consider adding sprouted moong beans or chickpeas.