Authentic Bhindi Masala

Ingredients

Fresh coriander leaves

handful, chopped for garnishing

Oil

2 tablespoons

Salt

1 teaspoon or to taste

Garam masala

1 teaspoon

Red chili powder

1/2 teaspoon or to taste

Cumin powder

1 teaspoon

Coriander powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Green chili

1, finely chopped

Garlic

2 cloves, minced

Ginger

1 inch piece, grated

Tomato

1 large, finely chopped

Onion

1 large, finely chopped

Okra

500 grams, chopped

Instructions

1. Heat oil in a large pan over medium heat.
2. Add onions to the pan and sauté until they turn a golden brown color.
3. Add the grated ginger, minced garlic, and finely chopped green chili to the pan. Continue to sauté for another minute until the raw smell disappears.
4. Add the finely chopped tomatoes to the pan. Cook until the tomatoes become soft and mushy, and the oil starts to separate from the mixture.
5. Incorporate the turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix everything well until the spices are well blended with the onion-tomato mix.
6. Add the chopped okra to the pan. Stir until the okra is well coated with the spice mixture.
7. Cover the pan and let it cook for about 10-12 minutes, make sure to stir occasionally to prevent the okra from sticking to the pan.
8. Once the okra is cooked and tender, turn off the heat. Garnish the Bhindi Masala with the chopped fresh coriander leaves.
9. Serve this aromatic Bhindi Masala hot with roti or rice for a complete, satisfying meal.