Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Bi Xanh Tron Thit Heo (Green Papaya Salad with Pork)
Bi Xanh Tron Thit Heo is a vibrant, refreshing Vietnamese salad that combines the crunch of green papaya and carrots, with tender slices of pork tenderloin, a flourish of herbs, and a tangy dressing. This salad is a culinary journey to the heart of Vietnam, where it originated from the street food culture of Hanoi. Made with a perfect balance of sweet, sour, spicy, and salty flavors, it captures the essence of Vietnamese cuisine.
Servings: 4
Ingredients
- Thai chili
- 1, minced
- Garlic
- 2 cloves, minced
- Sugar
- 1 tablespoon
- Fish sauce
- 2 tablespoons
- Lime juice
- 2 tablespoons
- Roasted peanuts
- 1/4 cup, crushed
- Cilantro leaves
- 1/4 cup, chopped
- Mint leaves
- 1/4 cup, chopped
- Carrots
- 1 cup, julienned
- Pork tenderloin
- 1/2 pound, thinly sliced
- Green papaya
- 2 cups, shredded
Instructions
- In a large bowl, add the shredded green papaya, julienned carrots, chopped mint leaves, and chopped cilantro leaves. Mix them together.
- To make the dressing, in a separate bowl, combine the lime juice, fish sauce, sugar, minced garlic, and minced Thai chili. Stir until the sugar is completely dissolved.
- In a pan over medium heat, add the sliced pork tenderloin. Cook until it's no longer pink and cooked through, about 7-10 minutes.
- Transfer the cooked pork to the bowl with the papaya mixture.
- Pour the dressing over the salad and toss until every ingredient is well-coated.
- Garnish with crushed roasted peanuts.
- Serve the salad immediately for the best experience. Enjoy this taste of Vietnam!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 8g • Carbs: 18g • Protein: 17g • Sodium: 650mg • Sugar: 8g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...