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Bibimbap in a Cup
Experience the vibrant flavors of Korea with this delightful and portable Bibimbap in a Cup. This modern twist on the traditional bibimbap features a colorful arrangement of fresh vegetables, tender ground beef, and a perfectly fried egg, all layered over steamed rice and drizzled with a rich, spicy sauce. Perfect for on-the-go meals, this dish offers a taste of home-cooked comfort in a convenient cup. Originating from ancient Korea, bibimbap translates to 'mixed rice,' and is traditionally served in a hot stone bowl, allowing the rice to crisp up at the bottom. Now, you can enjoy its essence wherever you are!
Servings: 1
Ingredients
- Sesame seeds
- 1 tablespoon, for garnish
- Gochujang (Korean chili paste)
- 2 tablespoons
- Soy sauce
- 1 tablespoon
- Sesame oil
- 1 tablespoon
- Egg
- 1, fried
- Ground beef
- 4 ounces, cooked and seasoned
- Bean sprouts
- 1/2 cup, blanched
- Spinach
- 1 cup, blanched and chopped
- Cucumber
- 1/2, julienned
- Carrots
- 1/2, julienned
- Cooked rice
- 1 cup, warm
Instructions
- In a small bowl, whisk together the sesame oil, soy sauce, and gochujang to create a flavorful sauce. Set aside.
- Layer the warm cooked rice at the bottom of a cup, packing it gently.
- Carefully arrange the julienned carrots, cucumber, blanched spinach, and bean sprouts artistically on top of the rice to create a colorful display.
- Add the cooked ground beef over the vegetables, ensuring even distribution.
- Top the beef with the fried egg, allowing the yolk to remain runny for added richness.
- Drizzle the prepared sauce generously over the layered ingredients in the cup.
- Finally, sprinkle sesame seeds on top for a nutty finish.
- When ready to eat, mix all the ingredients together in the cup and enjoy the delightful medley of flavors and textures!
Dietary Information
Servings: 1 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 550 • Fat: 30g • Carbs: 50g • Protein: 25g • Sodium: 800mg • Sugar: 3g
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