Bibimbap in a Cup

Bibimbap in a Cup

This portable version of the classic Korean dish, bibimbap, is perfect for on-the-go meals. It features a colorful mix of vegetables, rice, and a flavorful sauce.

Ingredients

  • Sesame seeds (1 teaspoon)
  • Gochujang (korean chili paste) (1 tablespoon)
  • Soy sauce (1 tablespoon)
  • Sesame oil (1 tablespoon)
  • Egg (1, fried)
  • Ground beef (1/4 cup, cooked)
  • Bean sprouts (1/4 cup, blanched)
  • Spinach (1/4 cup, blanched)
  • Cucumber (1/4 cup, julienned)
  • Carrots (1/4 cup, julienned)
  • Cooked rice (1 cup)

Instructions

  1. In a small bowl, mix together the sesame oil, soy sauce, and gochujang to make the sauce.
  2. Layer the cooked rice at the bottom of a cup.
  3. Arrange the julienned carrots, cucumber, blanched spinach, and bean sprouts on top of the rice.
  4. Add the cooked ground beef on top of the vegetables.
  5. Place the fried egg on the beef.
  6. Drizzle the sauce over the ingredients in the cup.
  7. Sprinkle sesame seeds on top.
  8. When ready to eat, mix all the ingredients together in the cup and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 500 • Fat: 15g • Carbs: 80g • Protein: 10g • Sodium: 800mg • Sugar: 10g