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Bibingka
Bibingka is a beloved traditional Filipino rice cake, often enjoyed during the festive Christmas season. This delightful treat boasts a rich, moist texture, infused with the flavors of coconut milk and topped with savory salted eggs and melty cheese. The aroma that fills your kitchen while it bakes is simply irresistible, evoking memories of family gatherings and celebrations in the Philippines. Traditionally cooked in clay pots lined with banana leaves, this version captures the essence of this cherished dish while making it accessible for your home kitchen.
Ingredients
- Banana leaves
- 4-5 leaves, for lining the baking dish
- Salted eggs
- 2, sliced
- Grated cheese
- 1 cup (preferably a local cheese like edam or a mild cheddar)
- Butter
- 1/4 cup, melted
- Salt
- 1/2 teaspoon
- Baking powder
- 1 tablespoon
- Eggs
- 2 large, beaten
- Sugar
- 1/2 cup
- Coconut milk
- 1 cup
- Rice flour
- 1 cup
Instructions
- Preheat the oven to 350°F (175°C).
- Line the bottom and sides of a baking dish (approximately 9x9 inches) with banana leaves, ensuring they overlap slightly.
- In a mixing bowl, combine rice flour, sugar, baking powder, and salt. Whisk until well blended.
- In a separate bowl, whisk together the coconut milk, beaten eggs, and melted butter until smooth.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Top the batter with grated cheese and arrange the sliced salted eggs on top for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool for a few minutes before slicing.
- Serve warm for the best flavor and texture. Enjoy this delightful treat with a cup of hot chocolate or coffee!
Tips
- For a more authentic flavor, consider using fresh grated coconut in place of coconut milk.
- If you prefer a sweeter bibingka, you can increase the sugar to 3/4 cup.
- Experiment with different toppings like grated coconut or a drizzle of condensed milk for extra indulgence.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 30 minutes Calories: 210 Fat: 10g Carbs: 26g Protein: 4g Sodium: 300mg Sugar: 8g
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