Bibingka

Ingredients

• Banana leaves (4-5 leaves, for lining the baking dish)
• Salted eggs (2, sliced)
• Grated cheese (1 cup (preferably a local cheese like edam or a mild cheddar))
• Butter (1/4 cup, melted)
• Salt (1/2 teaspoon)
• Baking powder (1 tablespoon)
• Eggs (2 large, beaten)
• Sugar (1/2 cup)
• Coconut milk (1 cup)
• Rice flour (1 cup)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line the bottom and sides of a baking dish (approximately 9x9 inches) with banana leaves, ensuring they overlap slightly.
3. In a mixing bowl, combine rice flour, sugar, baking powder, and salt. Whisk until well blended.
4. In a separate bowl, whisk together the coconut milk, beaten eggs, and melted butter until smooth.
5. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking dish, spreading it evenly.
7. Top the batter with grated cheese and arrange the sliced salted eggs on top for added flavor.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Remove from the oven and allow to cool for a few minutes before slicing.
10. Serve warm for the best flavor and texture. Enjoy this delightful treat with a cup of hot chocolate or coffee!